{"id":2413,"date":"2024-04-10T10:08:44","date_gmt":"2024-04-10T04:38:44","guid":{"rendered":"\/blog\/?p=2413"},"modified":"2025-01-20T15:05:16","modified_gmt":"2025-01-20T09:35:16","slug":"make-delicious-apollo-fish-fry-home","status":"publish","type":"post","link":"\/blog\/make-delicious-apollo-fish-fry-home\/","title":{"rendered":"Sizzlingly Good: How To Ace Apollo Fish Fry"},"content":{"rendered":"<p><strong>Welcome to your new favourite culinary adventure! Today, we&#8217;re diving into the irresistible world of <em>Apollo Fish<\/em>, a dish that promises to be the highlight of your table. This mouth-watering, spicy, and tangy dish is a staple in Hyderabadi cuisine, perfect as a starter to impress your guests or just to treat yourself on a cozy night in.<\/strong><\/p>\n<h2><strong>Ingredients To Cook Apollo Fish Fry<\/strong><\/h2>\n<h4><span style=\"font-weight: 400;\">Before we get into the nitty-gritty, let\u2019s make sure we have everything we need for this culinary journey. Gather up:<\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250gms FreshToHome Fish Fillets (<\/span><a href=\"https:\/\/www.freshtohome.com\/baasa-pangasius-cube-500gm-pack.html\"><span style=\"font-weight: 400;\">Basa <\/span><\/a><span style=\"font-weight: 400;\">or <a href=\"https:\/\/www.freshtohome.com\/red-snapper-chempalli-rane-2kg-4kg.html\">Red Snapper<\/a>)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp Cornflour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp Plain Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp Red Chilli Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp Ginger Garlic Paste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc tsp Turmeric<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Juice of 1 Lemon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Egg White<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sprig Curry Leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tbsp Ginger, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd tbsp Garlic, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Green Chillies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Onions, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp Oil<\/span><\/li>\n<\/ul>\n<h2><strong>Method<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\"><em><strong>Prepare the Fish Fillets<\/strong><\/em><\/span><\/p>\n<p><strong>1.<\/strong><br \/>\n<b>Clean and Marinate Fish<br \/>\n<\/b><span style=\"font-weight: 400;\">Start by giving those fish fillets a good rinse. Then, pat them dry and rub them lovingly with lemon juice and a pinch of salt. Set them aside for about 5 minutes \u2013 just enough time for a quick dance break or a sip of your favorite drink.<\/span><\/p>\n<p><strong>2.<\/strong><br \/>\n<b>Marinate with Spices<br \/>\n<\/b><span style=\"font-weight: 400;\">Now, let\u2019s get those flavours working. Add ginger garlic paste, red chilli powder, turmeric, and egg white to the fish. Mix it up like you\u2019re making the world\u2019s tastiest mud pie. Pop this spicy fish fiesta into the fridge for at least 30 minutes, or up to 2 hours if you\u2019re patient. (Patience is a virtue, but hunger waits for no one.)<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Coat and Fry Fish<\/strong><\/em><\/span><\/p>\n<p><strong>1.<\/strong><br \/>\n<strong>Coat<\/strong><b> with Flour<br \/>\n<\/b><span style=\"font-weight: 400;\">Sprinkle corn flour and plain flour over the marinated fish. Coat them evenly, ensuring each piece looks like it\u2019s ready for a walk down the runway \u2013 or a dive into hot oil, which is basically the same thing in the culinary world.<\/span><\/p>\n<div id=\"attachment_2415\" style=\"width: 472px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-2415\" data-attachment-id=\"2415\" data-permalink=\"\/blog\/make-delicious-apollo-fish-fry-home\/screenshot-2024-06-26-163023\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png?fit=571%2C371&amp;ssl=1\" data-orig-size=\"571,371\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A plate of fresh apollo fish with ingredients for making apollo fish starter\" data-image-description=\"&lt;p&gt;Feast your eyes on this plate of fresh apollo fish from FreshToHome, proudly preservative-free and formalin-free coated with flour. Fresh and wholesome, these are perfect for creating an authentic and mouth watering dish that delights your taste buds with every bite.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png?fit=300%2C195&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png?fit=571%2C371&amp;ssl=1\" class=\"wp-image-2415\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023-300x195.png\" alt=\"A plate of fresh apollo fish coated in plain flour and corn flour surrounded by ingredients for preparing apollo fish fry.\" width=\"462\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png?resize=300%2C195&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163023.png?w=571&amp;ssl=1 571w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/a><p id=\"caption-attachment-2415\" class=\"wp-caption-text\">Fresh Preservative-Free Apollo Fish From FreshToHome Coated in Flour<\/p><\/div>\n<p><strong>2.<br \/>\n<\/strong><b>Deep Fry Fish<br \/>\n<\/b><span style=\"font-weight: 400;\">Heat oil in a deep pan until it&#8217;s hot enough to make a fish\u2019s dreams come true. Reduce to medium flame and carefully slide the fish pieces into the oil. Fry them until they\u2019re golden brown and crispy, just like the perfect tan you\u2019ve always wanted. Set them aside on some tissue paper to drain the excess oil.<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Prepare the Flavour Base<\/strong><\/em><\/span><\/p>\n<p><strong>1.<\/strong><br \/>\n<strong>Saut\u00e9<\/strong><b> Curry Leaves<br \/>\n<\/b><span style=\"font-weight: 400;\">In another pan, heat 1 tbsp of oil. Toss in the curry leaves and fry them until they\u2019re crispy. Imagine they\u2019re little green superheroes transforming under your culinary powers.<\/span><\/p>\n<p><strong>2.<\/strong><br \/>\n<b>Add Aromatics<br \/>\n<\/b><span style=\"font-weight: 400;\">Add the finely chopped ginger, garlic, and green chillies. Saut\u00e9 until the raw smell disappears and your kitchen smells like a gourmet restaurant<\/span><\/p>\n<div id=\"attachment_2416\" style=\"width: 463px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2416\" data-attachment-id=\"2416\" data-permalink=\"\/blog\/make-delicious-apollo-fish-fry-home\/screenshot-2024-06-26-163032\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png?fit=532%2C352&amp;ssl=1\" data-orig-size=\"532,352\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Prepping the aromatics base for a delectable apollo fish fry dish\" data-image-description=\"&lt;p&gt;Browning finely chopped onions and other spices used to prepare Apollo fish fry, a popular South Indian dish. The red onions, and green chilies promise a burst of flavor, while the flecks of ginger and garlic hint at the dish&#8217;s aromatic depth. Fresh curry leaves add a touch of green and a unique, earthy fragrance. These ingredients are simmered with fried fish pieces to create a flavorful and slightly spicy dish. Apollo fish fry is a delicious and impressive dish that is sure to tantalize your taste buds.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png?fit=300%2C198&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png?fit=532%2C352&amp;ssl=1\" class=\"wp-image-2416\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032-300x198.png\" alt=\"Finely chopped onions browning with aromatics and spices for Apollo fish Recipe\" width=\"453\" height=\"300\" srcset=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png?resize=300%2C198&amp;ssl=1 300w, https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163032.png?w=532&amp;ssl=1 532w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><p id=\"caption-attachment-2416\" class=\"wp-caption-text\">A sizzling pan finely chopped onions browning with aromatics and spices<\/p><\/div>\n<p><strong>3.<\/strong><b><br \/>\nFry Onions<br \/>\n<\/b><span style=\"font-weight: 400;\">Add the finely chopped onions to the pan and fry until they turn a light brown. We\u2019re looking for that sweet spot between golden and brown \u2013 like the perfect Instagram filter for onions.<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Combine and Serve<\/strong><\/em><\/span><\/p>\n<p><strong>1.<\/strong><br \/>\n<b>Mix in Fried Fish<br \/>\n<\/b><span style=\"font-weight: 400;\">Add the deep-fried fish to the pan with the aromatic mix. Cook on high flame for about 3 minutes, stirring gently to coat the fish with all that deliciousness. Be careful not to break the fish \u2013 we want lovely pieces, not fishy mush.<br \/>\n<\/span><br \/>\n<strong>2.<\/strong><br \/>\n<strong>Garnish<\/strong><b> and Serve<br \/>\n<\/b><span style=\"font-weight: 400;\">Garnish with lemon wedges and serve hot. This dish makes a delightful starter that will leave your guests begging for the recipe (you can decide if you want to share the secret or keep them coming back for more).<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Bon app\u00e9tit!<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">And there you have it \u2013 your very own <\/span><span style=\"font-weight: 400;\">Apollo Fish Fry<\/span><span style=\"font-weight: 400;\">! This <\/span><span style=\"font-weight: 400;\">Apollo Fish starter<\/span><span style=\"font-weight: 400;\"> is not just a dish; it&#8217;s a statement. A spicy, tangy, and utterly delicious statement that says, \u201cYes, I can cook, and yes, you\u2019re going to love it.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now, go forth and conquer the kitchen with your new <\/span><span style=\"font-weight: 400;\">Apollo Fish dish<\/span><span style=\"font-weight: 400;\">!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"text-decoration: underline;\"><strong>SUBMITTED BY<\/strong><\/span><\/em><b>:<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><em><span style=\"font-weight: 400;\"><strong>Deva Darshan<\/strong> <\/span><\/em><span style=\"font-weight: 400;\"><br \/>\n<\/span><em><span style=\"font-weight: 400;\">FreshToHome Customer, Since 2022<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Fish Lover &amp;\u00a0 Home Chef\u00a0<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to your new favourite culinary adventure! Today, we&#8217;re diving into the irresistible world of Apollo Fish, a dish that promises to be the highlight of your table. This mouth-watering, spicy, and tangy dish is a staple in Hyderabadi cuisine, perfect as a starter to impress your guests or just to treat yourself on a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[110,4,5],"tags":[465,466,467,15,427],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-26-163014.png?fit=701%2C467&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p79bGN-CV","jetpack-related-posts":[],"_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/2413"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=2413"}],"version-history":[{"count":10,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2413\/revisions"}],"predecessor-version":[{"id":3336,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2413\/revisions\/3336"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/2414"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}