{"id":2660,"date":"2024-06-20T13:26:42","date_gmt":"2024-06-20T07:56:42","guid":{"rendered":"\/blog\/?p=2660"},"modified":"2025-01-20T15:04:06","modified_gmt":"2025-01-20T09:34:06","slug":"basa-fish-manchurian","status":"publish","type":"post","link":"\/blog\/basa-fish-manchurian\/","title":{"rendered":"Basa Fish Manchurian Recipe"},"content":{"rendered":"<p><strong>Basa Fish Manchurian is the Bruce Lee of the dinner table. <\/strong><\/p>\n<p><strong>It&#8217;s sleek, powerful, and delivers a whammy of flavour that&#8217;ll leave you wanting to say &#8220;chow mein&#8221; over and over again. This dish is a glorious marriage of tender fish, a sweet and spicy sauce that&#8217;ll make your eyes water (in the best way possible)<\/strong><\/p>\n<p><strong> So, ditch the bland fish and chips tonight, and let&#8217;s get ready to transform your taste buds into little kung fu masters with this lip-smacking <em>Basa<\/em>\u00a0<i>fish Manchurian recipe<\/i><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Ingredients For Basa Fish Manchurian Recipe<\/strong><\/h2>\n<ul>\n<li>500g of <a href=\"https:\/\/www.freshtohome.com\/baasa-pangasius-cube-500gm-pack.html\"><b>Boneless Basa Fish Fillets\u00a0<\/b><\/a><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup of all-purpose flour and 1\/4 cup of cornflour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">One egg\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp of ginger-garlic paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt and Pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Oil for Frying<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 finely chopped onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 diced bell pepper (any colour you like!)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00a02-3 sliced green chillies\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp of soy sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp of tomato ketchup\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp of chilli sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp of vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp of sugar\u00a0<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">Unleash Your Inner Kung Fu Chef: A Step-by-Step Guide<\/span><br \/>\n<\/strong><span style=\"font-weight: 400;\">Now that you&#8217;ve assembled your culinary arsenal, let&#8217;s get cooking!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>1.<br \/>\nPrepare the Fishy Foot Soldiers<br \/>\n<\/b><span style=\"font-weight: 400;\">In a large bowl, combine the all-purpose flour, cornflour, egg, ginger-garlic paste, salt, and pepper. Whisk it all together until you have a smooth batter, the consistency of pancake batter. Now, grab your fish fillets and, one by one, dip them into the batter, ensuring they&#8217;re fully coated. Imagine you&#8217;re coating your fish in a suit of flavourful armour!<\/span><\/p>\n<div id=\"attachment_2662\" style=\"width: 463px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-2662\" data-attachment-id=\"2662\" data-permalink=\"\/blog\/basa-fish-manchurian\/screenshot-2024-06-27-152720\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png?fit=619%2C410&amp;ssl=1\" data-orig-size=\"619,410\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Savor the delicate flavors of bite-sized Basa fish cubes, lightly seasoned and perfectly cooked to tender perfection. Ideal for appetizers or as a main dish, these cubes offer a delightful seafood experience that&#8217;s both satisfying and flavorful.\" data-image-description=\"&lt;p&gt;Indulge in the exquisite taste of small, tender Basa fish cubes, expertly prepared and served to perfection. These bite-sized morsels are gently seasoned to enhance their natural flavor and then cooked to tender perfection, ensuring each bite is a culinary delight. Whether enjoyed as an appetizer or incorporated into a main course, these Basa fish cubes promise a savory experience that seafood lovers will appreciate.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png?fit=619%2C410&amp;ssl=1\" class=\"wp-image-2662\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720-300x199.png\" alt=\"Small bite-sized Basa fish cubes on a platter for Basa Fish Manchurian Recipe\" width=\"453\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152720.png?w=619&amp;ssl=1 619w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/a><p id=\"caption-attachment-2662\" class=\"wp-caption-text\">Delicate Bite-sized Basa Fish Cubes<\/p><\/div>\n<p><b>2.<br \/>\nFry the Fish Fury<br \/>\n<\/b><span style=\"font-weight: 400;\">Heat your oil in a pan over medium-high heat. Think of the oil as a hot spring where your fish will take a quick dip and emerge golden brown and crispy. Once the oil is hot enough (a drop of water should sizzle on contact), gently drop your battered fish pieces in. Fry them for 2-3 minutes per side, or until they&#8217;re golden brown and cooked through.<\/span><\/p>\n<div id=\"attachment_2663\" style=\"width: 461px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2663\" data-attachment-id=\"2663\" data-permalink=\"\/blog\/basa-fish-manchurian\/screenshot-2024-06-27-152731\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png?fit=658%2C438&amp;ssl=1\" data-orig-size=\"658,438\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Experience the tantalizing aroma of Basa fish cubes gently simmering in a tangy Manchurian sauce. Each cube is infused with the bold flavors of Asian spices, creating a savory dish that&#8217;s as visually enticing as it is delicious.\" data-image-description=\"&lt;p&gt;Dive into a culinary adventure with Basa fish cubes immersed in a tangy Manchurian sauce. The tender Basa cubes are delicately cooked in a sauce that blends the zest of ginger, garlic, and soy with a hint of sweetness, creating a harmonious balance of flavors. As the cubes simmer, they absorb the rich essence of the sauce, enhancing their natural taste and texture. Whether served as a standalone dish or paired with rice or noodles, this savory creation promises a memorable dining experience.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png?fit=658%2C438&amp;ssl=1\" class=\"wp-image-2663\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731-300x200.png\" alt=\"Basa fish cubes simmering in tangy Manchurian sauce for Basa Fish Manchurian Recipe\" width=\"451\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152731.png?w=658&amp;ssl=1 658w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/a><p id=\"caption-attachment-2663\" class=\"wp-caption-text\">Basa Fish Cubes in Tangy Manchurian Sauce<\/p><\/div>\n<p><b><i>Pro Tip:<\/i><\/b><i><span style=\"font-weight: 400;\"> Don&#8217;t crowd the pan! Fry the fish in batches to ensure they cook evenly and get that perfect golden-brown exterior.<\/span><\/i><\/p>\n<p><b>3.<br \/>\nCreate the<\/b><b><i> Fish Manchurian Gravy<br \/>\n<\/i><\/b><span style=\"font-weight: 400;\">Now, for the real magic! In the same pan, you used to fry the fish (because who needs extra dishes, right?), discard most of the oil, leaving about 2 tablespoons behind. Add your chopped onion, bell pepper, and green chillies, and saut\u00e9 them until they become soft and fragrant. Imagine them releasing their delicious aromas, like a culinary orchestra warming up.<br \/>\n<\/span><span style=\"font-weight: 400;\">Next, unleash the flavour bomb! Pour in the soy sauce, tomato ketchup (don&#8217;t be surprised, it works!), chilli sauce, vinegar, and sugar. Stir everything together and let it simmer for a couple of minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>4.<br \/>\nServe<br \/>\n<\/strong>Plate your masterpiece, garnish it with a sprinkle of chopped spring onions for a pop of freshness, and prepare to be amazed. Fish Manchurian is the perfect appetizer to tantalize your taste buds or a delightful main course served with steamed rice. But be warned \u2013 this dish is so addictive, you might just find yourself going back for seconds (or thirds, we won&#8217;t judge).<\/span><\/p>\n<p><strong>So, what are you waiting for?<\/strong><\/p>\n<p>Set sail on this culinary adventure and experience the delicious fusion of Fish Manchurian!<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><b>SUBMITTED BY:<\/b><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><em><span style=\"font-weight: 400;\"><strong>Deva Darshan<\/strong> <\/span><\/em><span style=\"font-weight: 400;\"><br \/>\n<\/span><em><span style=\"font-weight: 400;\">FreshToHome Customer, Since 2022<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Fish Lover &amp;\u00a0 Home Chef <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basa Fish Manchurian is the Bruce Lee of the dinner table. It&#8217;s sleek, powerful, and delivers a whammy of flavour that&#8217;ll leave you wanting to say &#8220;chow mein&#8221; over and over again. This dish is a glorious marriage of tender fish, a sweet and spicy sauce that&#8217;ll make your eyes water (in the best way [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[110,4,5],"tags":[579,580,488,582,348,427,581],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-27-152710.png?fit=937%2C617&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p79bGN-GU","jetpack-related-posts":[],"_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/2660"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":10,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"predecessor-version":[{"id":3301,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2660\/revisions\/3301"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/2661"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}