{"id":3165,"date":"2023-02-27T10:24:33","date_gmt":"2023-02-27T04:54:33","guid":{"rendered":"\/blog\/?p=3165"},"modified":"2025-01-20T15:09:09","modified_gmt":"2025-01-20T09:39:09","slug":"chicken-burrito-recipe","status":"publish","type":"post","link":"\/blog\/chicken-burrito-recipe\/","title":{"rendered":"Chicken Burrito Recipe"},"content":{"rendered":"

Wrap & Roll: Creating Delicious Chicken Burrito Recipe in Your Kitchen<\/b><\/p>\n

Whether it\u2019s an easy weeknight dinner or a tasty weekend snack when friends come over, you cannot go wrong with a Chicken Burrito, especially when you are following this easy-to-follow <\/span>Chicken Burrito Recipe<\/span><\/i> for burritos that are packed with flavour and nutrients.\u00a0<\/span><\/p>\n

The best <\/span>chicken burrito bowls <\/span><\/i>have ingredients that you can easily find in your kitchen. So, here is everything you will need to rustle up this <\/span>simple chicken burrito recipe.<\/span><\/i><\/h4>\n

INGREDIENTS FOR CHICKEN BURRITO RECIPE:<\/b><\/h4>\n

For the Chicken
\n<\/i><\/b>\u2192 FreshToHome Antibiotic Residue Free Chicken Breasts<\/a>: 300 gms, cut into strips
\n<\/span>\u2192 Onion: 1 no., sliced
\n<\/span>\u2192 Garlic: 4 cloves, chopped
\n<\/span>\u2192 Ginger: 1 inch, chopped
\n<\/span>\u2192 Cumin\/jeera powder: 1 tbsp
\n<\/span>\u2192 Black pepper powder: 1 tsp
\n<\/span>\u2192 Paprika powder: 2 tsp
\n<\/span>\u2192 Turmeric powder: \u00bd tsp
\n<\/span>\u2192 Vegetable\/Cooking oil: as required
\n<\/span>\u2192 Salt to taste\u00a0<\/span><\/p>\n

For the Beans
\n<\/i><\/b>\u2192 Large kidney beans\/rajma: \u00bd cup
\n<\/span>\u2192 Onion, 1 no., chopped
\n<\/span>\u2192 Tomato, 1 no., chopped
\n<\/span>\u2192 Garlic: 4 cloves, chopped
\n<\/span>\u2192 Cumin\/Jeera powder: 1 tbsp
\n<\/span>\u2192 Red chilli powder: 1 tbsp
\n<\/span>\u2192 Black pepper powder: 1 tsp
\n<\/span>\u2192 Sugar: 1 tsp
\n<\/span>\u2192 Vegetable\/Cooking oil: as required
\n<\/span>\u2192 Salt to taste\u00a0<\/span><\/p>\n

For the Rice
\n<\/i><\/b>\u2192 Cooked rice: \u00bc cup
\n<\/span>\u2192 Dried thyme leaves: 1 tbsp
\n<\/span>\u2192 Paprika powder: 1 tbsp
\n<\/span>\u2192 Salt to taste\u00a0<\/span><\/p>\n

For the Fajita
\n<\/i><\/b>\u2192 Green bell pepper: \u00bd
\n<\/span>\u2192 Red bell pepper: \u00bd
\n<\/span>\u2192 Yellow bell pepper: \u00bd
\n<\/span>\u2192 Onion: \u00bd
\n<\/span>\u2192 Cumin\/Jeera powder: 1 tbsp
\n<\/span>\u2192 Paprika powder: 1 tbsp
\n<\/span>\u2192 Salt to taste\u00a0<\/span><\/p>\n

Other Ingredients
\n<\/i><\/b>\u2192 Tomato salsa: 1 cup
\n<\/span>\u2192 Sour cream: 1 cup
\n<\/span>\u2192 Cheese: \u00bc cup, grated
\n<\/span>\u2192 Tortillas: 2\u00a0\u00a0<\/span><\/p>\n

STEP 1:
\n<\/b>BEAN HERE, DO THIS \u2192 <\/b>Prep under pressure:
\n<\/b>Pressure Cook the large kidney beans or rajma in about 2 cups of water and salt for at least 30 minutes. Once done, allow the pressure to release naturally from the cooker and keep the beans aside. This ensures that your beans are properly cooked and ready to take on the flavours that are about to follow.\u00a0<\/span><\/p>\n

STEP 2
\n<\/b>SPICY SYNERGY \u2192\u00a0<\/b>Blend in your flavours:
\n<\/b>Heat oil in a skillet. Add in the garlic and saut\u00e9 till it softens. Next, add the onions and fry till they turn translucent. Then add in the cooked rajma beans and tomatoes together. Sprinkle your salt and the spice powders listed under the \u2018For the Beans\u2019 section. Let it cook until the mixture comes together. Once done, set it aside and let it cool.\u00a0<\/span><\/p>\n

STEP 3
\n<\/b>SIZZLING SUCCULENCE \u2192\u00a0<\/b>Sauteed Perfection:\u00a0<\/b><\/p>\n

\"Chicken<\/a>

Sizzling Chicken Breast Strips Frying for Perfect Burritos<\/p><\/div>\n

Cut the washed chicken breast into thin strips and set aside. Heat a tablespoon of oil in a saucepan. Add ginger and garlic, and saut\u00e9 till they turn soft. Next, add the onions and fry till they turn translucent. Now, add the chicken and sprinkle the spice powders listed under \u2018For the Chicken\u2019. Stir to ensure that the spices coat the chicken, and let it cook for about 2 to 3 minutes, till the chicken is cooked through.\u00a0<\/span><\/p>\n

STEP 4
\n<\/b>RICE TO THE OCCASION \u2192\u00a0<\/b>Spice Up Your Rice:
\n<\/b>Add a dash of oil to a pan and heat it. Then add the rice and the spices listed under \u2018For the Rice\u2019. Toss it all together and let it cook for a couple of minutes. Set aside.\u00a0<\/span><\/p>\n

STEP 5
\n<\/b>GRILL EM RIGHT \u2192\u00a0<\/b>Toss the Peppers:
\n<\/b>Heat a little oil in a grill pan, and add the onions and bell peppers to it. Cook for a few minutes. Sprinkle the spice powders, toss, and cook till the bell peppers are soft. Set aside.\u00a0<\/span><\/p>\n

STEP 6
\n<\/b>BRING YOUR APPETITE \u2192\u00a0<\/b>Layer and Wrap:
\n<\/b>To assemble, cook the tortillas for about 2 minutes on either side. Place the tortilla on a flat surface, such as a piece of foil or a board. Layer it with the rice, followed by some Mexican tomato salsa. Next, add the sauteed chicken, fried beans, fajitas, and sour cream. Roll tightly. Cut in half and serve.\u00a0<\/span><\/p>\n

Chicken Burrito Recipe <\/i>Tips and Reminders \u2192<\/i><\/strong><\/b><\/p>\n