- \n
- Honey<\/strong> Mustard Chicken Wings<\/b><\/li>\n<\/ol>\n
Super easy to make and fun to eat! These are delicious, tender Chicken Wings that will lure you and your loved ones to the dining table in a hurry. Antibiotic-residue free Chicken Wings in a Honey Mustard Marinade, ready to be grilled into a treat!\u00a0<\/span><\/p>\n
Ingredients:<\/b><\/p>\n
- \n
- FTH <\/span>Mustard Chicken Wings<\/a>
\n<\/b><\/b><\/li>\n- Sesame seeds for garnish<\/span><\/li>\n<\/ul>\n
Method:<\/b><\/p>\n
- \n
- Unpack the Chicken Wings to a bowl, making sure to scoop the remaining marinade from the pouch as well. Mix well. You can cook this on a pan or in an oven.
\n<\/span><\/span><\/li>\n- Heat up a non-stick fry pan, add 1 tbsp of Oil and swirl it around to spread the Oil evenly.
\n<\/span><\/span><\/li>\n- When the Oil is hot, drop the Chicken Wings into the pan and cook on a low flame. Keep turning the Wings so they don’t get burnt.
\n<\/span><\/span><\/li>\n- When the Wings are cooked and have an even golden colour on all sides, remove from the pan and serve hot.<\/span><\/li>\n<\/ul>\n
<\/p>\n
2. Easy Peasy <\/b>Chicken Fry<\/i><\/b>\u00a0<\/b><\/h4>\n
![\"Crispy,](\"\/blog\/wp-content\/uploads\/2024\/08\/ChickenStarter2-300x200.png\")
<\/a>Crunchy on the outside, juicy on the inside \u2013 the ultimate fried chicken experience<\/p><\/div>\n
This dish highlights the fusion of aromatic Indian spices with the comfort of fried chicken.\u00a0<\/span><\/p>\n
Presenting FTH\u2019s Granny’s Masala Fried Chicken! It\u2019s a special house, free of chemicals and preservatives. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.<\/span><\/p>\n
Ingredients:<\/b><\/p>\n
- \n
- FTH <\/span>Granny’s Masala Fried Chicken
\n<\/span><\/span><\/li>\n- Lemon wedges for serving<\/span><\/li>\n<\/ul>\n
Method:<\/b><\/p>\n
- \n
- Unpack the pouch and transfer to a container. Scrape all the masala from the pouch. Mix the contents.<\/span><\/li>\n
- In a kadai or saucepan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn\u2019t splash on to oneself.<\/span><\/li>\n
- Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.<\/span><\/li>\n
- Serve along with lemon wedges, onion slices and any sauce of one’s liking (optional)<\/span><\/li>\n
- Enjoy as a starter or as an accompaniment along the meal.<\/span><\/li>\n<\/ul>\n
3. Chilli Chicken Showdown: Indo-Chinese Style<\/h4>\n
![\"Spicy](\"\/blog\/wp-content\/uploads\/2024\/08\/ChickenStarter3-300x200.png\")
<\/a>Bold and fiery chilli chicken stir-fry packed with vibrant flavours and a kick of spice<\/p><\/div>\n
Chilli Chicken is an all time favourite Indo-Chinese dish loved by one and all. Juicy & tender diced chicken pieces are marinated in a thick spicy sauce made of chilli paste, soy sauce, ginger & garlic. Our spicy Ready-To-Cook Chilli Chicken has a robust flavour & tastes just like a restaurant style dish. This spicy, but mildly sour flavoured Chilli Chicken starter will be perfect as an appetiser or with your choice of rice or noodles.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- \n
FTH Ready-to-Cook Chilli Chicken<\/p>\n<\/li>\n
- \n
Sliced green onions and sesame seeds for garnish<\/p>\n<\/li>\n<\/ul>\n
Method:<\/strong><\/p>\n
- \n
- \n
Unpack the contents and transfer the Chilli Chicken to a bowl.<\/p>\n<\/li>\n
- \n
Scrape the excess marinade from the packet and coat the chicken pieces evenly.<\/p>\n<\/li>\n
- \n
Heat up a saucepan and add 1 tsp oil.<\/p>\n<\/li>\n
- \n
Place the chicken pieces one by one on the hot pan and cook on a slow flame.<\/p>\n<\/li>\n
- \n
Once the pieces are slightly brown, flip the chicken and pour the remaining marinade on them.<\/p>\n<\/li>\n
- \n
Cook on a low flame for 8-10 mins until the chicken pieces are cooked.<\/p>\n<\/li>\n
- \n
Transfer to a serving bowl & garnish with chopped spring onions.<\/p>\n<\/li>\n
- \n
Serve hot as an appetiser or with your choice of rice or noodles.<\/p>\n<\/li>\n<\/ul>\n
<\/p>\n
4. Tandoori Chicken Tikka Time<\/b><\/h4>\n
- \n
- In a kadai or saucepan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn\u2019t splash on to oneself.<\/span><\/li>\n
- Lemon wedges for serving<\/span><\/li>\n<\/ul>\n
- Heat up a non-stick fry pan, add 1 tbsp of Oil and swirl it around to spread the Oil evenly.
- Sesame seeds for garnish<\/span><\/li>\n<\/ul>\n
- FTH <\/span>Mustard Chicken Wings<\/a>
![\"Spicy](\"\/blog\/wp-content\/uploads\/2024\/08\/ChickenStarter4-300x200.png\")
<\/a>![\"Spicy](\"\/blog\/wp-content\/uploads\/2024\/08\/ChickenStarter5-300x200.png\")
<\/a>