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Premium Chicken Bones for Soup / Broth - 400g Pack / عظام الدجاج لإعداد الشوربة

Premium Chicken Bones for Soup / Broth - 400g Pack / عظام الدجاج لإعداد الشوربة

Regular Price: AED 7.35 AED 7.35

Special Price AED 5.25 AED 5.25 /pack /pack (Inc. VAT)

-

+

pack
(Total price: )
Chicken Bones for Broth or Soup or Soup Stock. Contains 75% bones



To Make Chicken Broth:

1. Rinse the bones in cold water.

2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour.

3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves.

4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open.

5. Simmer slowly for 2 hours, skimming any froth off the surface.

6. Strain the broth and use as required.



Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.
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