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Whole
AED 156.98
AED 313.95
/500g
/Kg
(Inc. VAT)
This is a fish that is part of the Hilsa species but primarily sourced from Gujarat. Tastes pretty good, has thorns and is fleshy.
False Hilsa
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Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
Out of stock
-
Whole
Whole
Out of stock
This is a fish that is part of the Hilsa species but primarily sourced from Gujarat. Tastes pretty good, has thorns and is fleshy. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
