This vegan plant-based protein dip is a fiery hot addition to our range of mezze dips and sauces. Our chefs have taken our classic hummus recipe and added a homemade blend of chili paste to create a mouth-watering snack that bites back.

Made using only a handful of the best ingredients and is, of course, preservative and additive-free. With a creamy texture and the spicy balance of hot chili and tangy garlic. it's delivered fresh to you. Serve garnished with a swirl of Extra Virgin Olive Oil, some whole chickpeas and a sprinkle of dried chili flakes. Chickpeas are a good source of vegan protein and provide healthy fibre for a strong immune system.

Because it is freshly made, please consume with 3 days to enjoy at it's best.
Sold in packs of 250g. Please Store at 0-4°C. Do not freeze. Please return a damaged pack.

INGREDIENTS:
Chickpeas, Tahini, Water, Chilli Paste, Extra Virgin Olive Oil, Salt, Garlic.
ALLERGENS:
SESAME
Nutritional Info per 100g:
Energy 240Kcal, Carbohydrates 20g, Total Sugars 3g, Fibre 7.5g, Protein 9.2g, Fat 12.6g, Trans Fat 0g, Saturated fat 1.7g, Sodium 372mg.