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Cooking Instruction:
Unpack the marinated chicken into a bowl and make sure all the marinade from the pouch is scraped into the bowl. Mix the chicken well for an even coating of the marinade. Heat up a griddle or hot plate and add oil. Place the marinated chicken pieces on the hot plate and grill them on a slow fire. Turn sides to have an even colouring all over and a well-cooked meat. Make sure not to allow the chicken to overcook and dry.
