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Tiger Prawn / قريدس النمر /Bagda Chingri

Whole

Regular Price: AED 34.13 AED 68.25

Special Price AED 31.50 AED 63.00 /500g /Kg (Inc. VAT)

The most popular prawn in the world! The Tiger Prawn is a meal fit for the kings & it is said that many a wars were fought to capture this beauty. Generally caught from estuaries where it is farmed or wild caught from the oceans. This is one prawn that is best grilled or buttered

Tiger Prawn / قريدس النمر /Bagda Chingri (15+count/kg)

  1. Tiger Prawn / Bagda Chingri - Headless (No Head, Rest with shell, tail)

    Headless (No Head, Rest with shell, tail)

    Headless (No Head, Rest with shell, tail)

    Out of stock

  2. Tiger Prawn / Bagda Chingri - Headless (No Head, Rest with shell, tail) (240g to 260g pack)

    Headless (No Head, Rest with shell, tail) (240g to 260g pack)

    Headless (No Head, Rest with shell, tail) (240g to 260g pack)

    Out of stock

  3. Tiger Prawn / Bagda Chingri - Peeled & Deveined (PD) Meat

    Peeled & Deveined (PD) Meat

    Peeled & Deveined (PD) Meat

    Out of stock

  4. Tiger Prawn / Bagda Chingri - PUD (Peeled & Undeveined) Meat

    PUD (Peeled & Undeveined) Meat

    PUD (Peeled & Undeveined) Meat

    Out of stock

  5. Tiger Prawn / Bagda Chingri -PUD (Peeled & Undeveined) Meat 240g to 250g pack

    PUD (Peeled & Undeveined) Meat 240g to 250g pack

    PUD (Peeled & Undeveined) Meat 240g to 250g pack

    Out of stock

  6. Tiger Prawn / Bagda Chingri - Tail on (Peeled, Undeveined, With tail)

    Tail on (Peeled, Undeveined, With tail)

    Tail on (Peeled, Undeveined, With tail)

    Out of stock

  7. Tiger Prawn / Bagda Chingri - Whole (Not Cleaned, Not Peeled)

    Whole (Not Cleaned, Not Peeled)

    Whole (Not Cleaned, Not Peeled)

    Out of stock

  8. Tiger Prawn / Bagda Chingri - Whole (Not Cleaned, Not Peeled) (240g to 260g pack)

    Whole (Not Cleaned, Not Peeled) (240g to 260g pack)

    Whole (Not Cleaned, Not Peeled) (240g to 260g pack)

    Out of stock

Big sized marine shrimps having excellent taste, good meat quality and high protein content. 

  • Whole: Fresh shrimp as whole.
  • Headless shell on: Head is removed from the shrimp and the abdominal part with shell forms the product.
  • Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
  • PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
  • PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.

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