A traditional Chinese Dim Sum favourite, our vegetarian hot steamed bun is stuffed with 6 different types of veggies, including the traditional Black Dried Chinese Mushrooms. Made by hand by our specialist chefs, these tender, melt-in-your-mouth buns are as authentic as if you were eating them from a street vendor in China. Snack them on their own, as part of a appetizer to share or load them up with the other Fresh To Home ready to cook authentic dumplings or chicken steamed buns for a true authentic Dim Sum experience

Pack: 220 Grams ( 2 Pieces)

Store at 4°C. Return a damaged pack. Use within 3 days.
Cooking Instructions:  Place a bamboo or metal steamer over a pot of water and bring to a rolling boil. Remove the steamed buns from the pack, and place in the steamer, without removing the paper underneath to prevent sticking. Cover the steamer with a lid and allow to steam for 6 minutes. Remove from the steamer, pull the paper gently off from underneath and enjoy!

Store at 4°C. Return a damaged pack. Use within 3 days.

INGREDIENTS: Flour (Gluten), Water, Mushrooms, Cabbage, Carrots, Dried Black Mushrooms, Celery, Sweetcorn, Milk Powder [Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals], Sugar, Sunflower Oil, Sesame Oil, Ginger, Garlic, Yeast, Salt, Baking powder, Vegetable stock [water, natural vegetable seasonings (celery, cabbage, leek, onion, carrot, garlic), yeast extract, salt, sugar, colour, lycopene and vinegar].

ALLERGANS: Gluten, Dairy, Celery, Sesame and Soya.

Nutritional Information per 100g: Energy 180kcal, Total Carbohydrates 31g, Fibre 4g, Total Sugars 2g, Protein 5g, Total Fat 4.5g, Saturated Fat 1g, Trans Fats 0g, Sodium 220mg.