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Whole
Regular Price: AED 21.00 AED 42.00
Special Price AED 16.80 AED 33.60 /500g /Kg (Inc. VAT)
Bhetki / قاروص - بارموندي / Barramundi / Asian Seabass / Kalanji (1kg+)
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Bengali Curry Cut (330 to 350g Pack)
Bengali Curry Cut (330 to 350g Pack)
Pre-cleaned Gross Weight:555g | Final Weight: 330-350g | Each Pack Might Contain Partial Head or Tail or both | No. of Pcs: 6-8-
pack+
Final price: 17.85 (Inc. VAT) -
Boneless Fillet (90 to 100g Mini Pack)
Boneless Fillet (90 to 100g Mini Pack)
-
pack+
Final price: 9.45 (Inc. VAT) -
Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
-
Kg+
Final price: 25.2 (Inc. VAT)Gross wt: 0.765 Kg Net wt: 0.5 Kg -
Boneless Fillet (230 to 250g Pack)
Boneless Fillet (230 to 250g Pack)
Pre-Cleaned Gross Weight:725g | Net Final Weight: 230-250g | Skinless | Boneless-
pack+
Final price: 23.1 (Inc. VAT) -
Steak Cut (280g to 300g Pack)
Steak Cut (280g to 300g Pack)
Pre-cleaned Gross Weight:570g | Final Weight: 280-300g | No. of Pcs: 2-4-
pack+
Final price: 18.9 (Inc. VAT) -
Whole
Whole
-
Kg+
Final price: 16.8 (Inc. VAT) -
Whole Cleaned
Whole Cleaned
-
Kg+
Final price: 50.4 (Inc. VAT)Gross wt: 1.52 Kg Net wt: 1 Kg -
Curry Cut, May include head pieces (480g to 500g Pack)
Curry Cut, May include head pieces (480g to 500g Pack)
Out of stock
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Fillets (480g to 500g Pack)
Fillets (480g to 500g Pack)
Out of stock
-
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
