Baba Ganoush is the simple, lighter cousin to the more complex Moutabal. Made with only vegetables, it is vegan approved. Smokey grilled eggplant is paired with chunky fresh green pepper and sun ripened tomatoes. Parsley, lemon juice and garlic finish it off. As good as homemade, we use only the best ingredients and it is preservative and additive free. Baba Ganoush is a perfect dip for crunchy veggies or scooped on flat breads. And, being low in calories, fat and sugars, it's the perfect dip for healthy eaters. Serve garnished with a swirl of Extra Virgin Olive Oil, fresh mint and finely chopped fresh onion. Because it is freshly made, please consume with 3 days (please check the best before date on pack).
Sold in packs of 250g. Store refridgerated at 0-4C. Please return a damaged pack.

Nutritional Information (per 100g):
Energy 39Kcal, Carbohydrates 12.8g, Total Sugars (all natural!) 9.7g, Fiber 2.9g, Protein 1.1g, Fat 0.3g, Saturated Fat 0g, Sodium 488mg and 0 Trans fats.
Ingredients:
Grilled Eggplant, Green Pepper, Tomato, Parsley, Lemon and Salt.
Allergens:
none

Satin-smooth and creamy, this garlic sauce is one of the best around. Tangy and lemony, it is another one of the meze platter staples that can also be added to simply anything. Use it on Kofta, grilled meats, lamb, salads or perfect as a dip for cutlets and nuggets, it's best of everything. With a subtle, rich garlic flavour, our garlic sauce isn't overpowering or bitter. As good as homemade, we use only the best ingredients and it is preservative and additive free. Serve garnished with freshly chopped parsley. Because it is freshly made, please consume with 3 days (please check the best before date on pack).
Sold in packs of 250g. Store refrigerated at 0-4C. Please return a damaged pack.

Nutritional Information (per 100g):
Energy 538Kcal, Carbohydrates 65.1g, Total Sugars 0.3g, Fiber 0.7g, Protein 2.6g, Fat 31.4g, Saturated Fat 3.1g, Sodium 497mg and 0 Trans fats.
Ingredients:
Garlic, Corn Starch, Sunflower Oil, Egg White, Salt, Lemon Salt and White Pepper.
Allergens:
Egg

Fancy a soft, fluffy idly or a delicious dosa?
Now you can with Fresh To Home! This vegan-friendly batter is made fresh by our specialist chefs using traditional stone-grinding methods and without artificial chemicals or preservatives. Before using, please bring the pack to room temperature. Do not re-use room temperature batter. You can use straight from the pack, however please wash the pack.
Pack Size :1kg.
Cooking Instructions:
Soft Fluffy Idly: Coat each mould of the Idly pan with a few drops of oil or ghee. Fill each mould with the batter and steam it for 12-15 minutes. Serve hot and fresh with your favourite chutney.
Delicious Dosa: Add water as per your requirements. Heat dosa tawa and grease t with a little oil or ghee. Pour a ladle of batter on the tawa and spread it. Cook in a medium flame and flip the dosa till it turns golden brown. Serve crispy dosa with sambar and chutney.
Paddu/Paniyaram: Add a few drops of oil into each mould of the Paddu/Paniyaram pan and heat. Once it is hot, pour this batter into the moulds. Cook until golden brown. Flip over, and cook till the other side is equally well done. Perfect with your favourite chutney.
Please Store between 4° - 10° C. Do not Freeze. Please return a puffed or damaged pack.
Ingredients: Rice, Dal, Fenugreek, Water and Salt. Nutritional Info per 100g: Energy 113 kcal, Carbohydrates 1g, Total Sugars 0g, Fibre 0g, Protein 13g, Fat 9g, Trans Fat 0g, Saturated Fat 3g, Sodium 140mg, Vitamin D 3.2ug.

With a fantastic chewy texture, these thin and round noodles have a deep yellow colour and a rich flavour. You can easily add them to soups, stews or casseroles.
Cooking Instructions: Boil the noodles for 3-4 mins in hot water with little salt and oil. Drain the water. Then add a little oil to a pan and stir fry chopped garlic, protein of choice & cut vegetables. Add the noodles and stir fry for two more minutes along with sauces of your choice and serve hot.
Pack: 300g, Store at 4°C. Use within 3 days. Spice Level: Mild (Kid Friendly).
Ingredients: All-purpose Flour, Egg, Water and Salt Allergens: GLUTEN, EGG "

These white, long and bouncy noodles are perfect for making Ramen, the Japanese classic noodle soup that has fast become a global favourite. Add them to ramen broth with seasoning, and top with veggies or protein of your choice.
Cooking Instructions: Boil the noodles for 3-4 mins in hot water with a little salt and oil. Drain the water. Add these to your favourite ramen broth with protein and vegetables of your choice.
Pack: 300g, Store at 4°C. Use within 3 days. Spice Level: Mild (Kid Friendly).
Ingredients: All-purpose Flour, Corn Flour, Water and Salt Allergens: GLUTEN