No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

The Emperor or Sheri as its called in the Middle East is simply the King of Kings in the fish world (in terms of taste). Majestic in all sense to look at (and eat). Highly sought after. A common menu item in most luxury hotels. Large & fleshy meat - the King of Fish does come in Fifty different Shades - Grey, Silver, Yellow, Classic.. This one is the Classic Emperor. Highly rich in Protein and Phosphorus. Very firm and rich flesh with less bones.

Aptly named the Butter fish, this beautiful fish is so soft that it will literally bend in your hands when you pick it up. Very tasty & considered among the tastiest fish in the world - very minimal bones and super soft meat

One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps

The Mr. T of the oceans - Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants

Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty!

Never heard of this fish? Well thats because, Black Leather Jacket is a pretty well kept secret, only available in select coasts like the Tuticorin Coast in India and is pretty expensive due to its great taste and limited supply. It is actually called the Leather Jacket due to its thick skin and exterior but the flesh inside is super soft and white in color. Please order this whole cleaned where we will deskin the fish and give you the soft meat.

Grouper & it's cousin the Hammour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones

An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions

Country of Orgin : Norway

One of the most famous fishes in the world market having high demand. Availability is seasonal

Octopus has a unique flavour, the faint taste of the sea and a slight sweetness to it. It is naturally firm but with careful preparation and cooking, can be very tender. The body and tentacles are used. Marinading and slow cooking is ideal for this delicacy of the sea. It is served worlwide from Japan to Peru and Spain. Octopus grilled in a some white vingar, some potatoes, peppers, and garlic is a delicious Spanish tapa.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Protein 18g (36%)
Total Fat 1.5g (2%)
Selenium 75ug (136%)
Vitamin B3 8.8mg (55%)
Iron 5.3mg (29%)

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes

Country Of Orgin : Russia

**Freshly Frozen**

Chum salmon are the second most abundant of Far Eastern salmon species after the pink salmon. In recent years, however, the chum yield has become the third largest, behind pink and sockeye salmon

NOTE : Item is thawed. It is meant for immediate consumption with in 3 days. NOT TO BE FROZEN AGAIN