Aptly named the Butter fish, this beautiful fish is so soft that it will literally bend in your hands when you pick it up. Very tasty & considered among the tastiest fish in the world - very minimal bones and super soft meat

One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India

An amazingly popular fish all over the world. The flesh is soft and tender and with very little bones. The Halibut is a work of art and a Gourmet choice for Fillet all around the world. The Halibut packs quite a punch when it comes to taste.

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

Fried items are highly delicious to serve in special occasions

A very tasty version of the catfish but found in the sea. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head

Does not sting, we promise! Tastes similar to shark and commonly caught when very large - up to 40kg in size. Mr. Delicious is all flesh & no bones. StingRays have a characteristic ammonia like smell naturally which is perfectly healthy.

Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

The Emperor or Sheri as its called in the Middle East is simply the King of Kings in the fish world (in terms of taste). Majestic in all sense to look at (and eat). Highly sought after. A common menu item in most luxury hotels. Large & fleshy meat - the King of Fish does come in Fifty different Shades - Grey, Silver, Yellow, Classic.. This one is the Classic Emperor

An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions

An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions

The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh - makes great curries or fries Combo 2 Packs of 250g

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.