Excellent palatability, good meat quality & high protein content

National fish of the Philippines - large, meaty and tasty, very popular in India as well. Very hard to catch this fish - its the 'Ferrari' of the marine world

The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.

Sole with a (good) soul! The cleaned versions of this fish is a fleshy treat as it has no bones and is excellent for fries and curries

A very tasty fish found in the Arabian sea - delicious for both fry and curry pieces especially the larger ones. Fun fact - Gar fish can jump up to 2 meters

Sole with a (good) soul! The cleaned versions of this fish is a fleshy treat as it has no bones and is excellent for fries and curries

One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste!

An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions

Country of Orgin : Norway

This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards.

A 500g serving will give 4 x 125g darnes (or portions) which is a portion suitable for the average adult.

Nutritional Values (per 100g, without skin and as a % of a 2000 calorie adult diet)
Calories 220kcal (11%)
Carbohydrates 0g
Protein 20g (40%)
Total Fat 15g (19%)
Vitamin D 4.7ug (24%)
Vitamin B12 4.4ug (183%)
Omega 3 fatty acids 3.3g

Salmon is only available at certain times of the year, and has a high worldwide demand.

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

Excellent palatability, good meat quality & high protein content

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Fresh water fish having elongated round body and possess meat with good flavor

The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.

For lovers of fish head, amazing good quality Fish Head and Tail now available at affordable price