Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet

The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh - makes great curries or fries

A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!

Rainbow Runner/Kadal Poomeen

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

Sardine

Low in fat and a good source of vitamin B6, potassium and phosphorous

Very fleshy. Few bones - perfect for biriyani, fried or grilled preparations and as a curry. Popular for its taste and all-time availability. Can't go wrong with this seafood favourite.

An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions

Has good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

Grouper & it's cousin the Hamour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones

Country of Orgin : Norway

This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards.

A 500g serving will give 4 x 125g darnes (or portions) which is a portion suitable for the average adult.

Nutritional Values (per 100g, without skin and as a % of a 2000 calorie adult diet)
Calories 220kcal (11%)
Carbohydrates 0g
Protein 20g (40%)
Total Fat 15g (19%)
Vitamin D 4.7ug (24%)
Vitamin B12 4.4ug (183%)
Omega 3 fatty acids 3.3g

Salmon is only available at certain times of the year, and has a high worldwide demand.

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes

This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking

We bring you the one and only tasty Karimeen. Easily one of our most sought after fish & the unofficial crown prince of Kerala fish that is equally popular all through India. Best fried and then cooked in a specially prepared Karimeen Masala

The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.

A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it

This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking

For lovers of fish head, amazing good quality Fish Head and Tail now available at affordable price

For lovers of fish head, amazing good quality Reef Cod Fish Head curry cut now available at affordable price