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Hamour / Grouper / Reef Cod (Large)
AED 22.50 /500gThe Orange-spotted grouper (Suman), fondly called "Hammour" is the true bearer to the name as evidenced by the local fishermen. Best as grilled, fried, curried or barbecued. It is definitely UAE's favorite fish.
It has significant health benefits due to a sufficient amount of good proteins, minimal amount of saturated fats and no sugar. -
Red Snapper / Chempalli / Hamra (Large)
AED 24.00 /500g
AED 22.00 /500g
If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily -
Black Pomfret / Zubaidy Al Aswad / Karutha Avoli (Large)
AED 27.00 /500g
AED 24.00 /500g
Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet
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Marine Milk Fish / Poomeen (Large)
AED 11.00 /500g
AED 8.00 /500g
National fish of the Philippines - large, meaty and tasty, very popular in India as well. Very hard to catch this fish - its the 'Ferrari' of the marine world -
Butter Fish / Punnarameen (Soft as Butter)
AED 20.00 /500g
AED 14.00 /500g
Aptly named the Butter fish, this beautiful fish is so soft that it will literally bend in your hands when you pick it up. Very tasty & considered among the tastiest fish in the world - very minimal bones and super soft meat -
Cobia / Motha
AED 21.00 /500g
AED 19.50 /500g
The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh - makes great curries or fries
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Mahi Mahi / Anfalous
AED 15.00 /500g
AED 14.00 /500g
The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines. -
Lady Fish / Hassom / Silver Whiting
AED 20.00 /500g
AED 19.00 /500g
A Darling of the Coastal people from the Mangalore Belt, this fish is popular India wide and is such a sought after delicacy that its availability is very limited these days. Try the Kane Naked Fry or the Kane Rava fry for the authentic Mangalorean taste. -
Premium Sardine / Ooma / Mathi (Large)
AED 7.00 /500g
AED 4.00 /500g
One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.
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Anchovy / Barriya / Phyasa / Natholi (Large)
AED 19.00 /500g
AED 17.00 /500g
Country of Orgin : India (South)
Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature with abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk -
Barracuda / Cheelavu / Thinda (Large)
AED 14.00 /500g
AED 12.00 /500g
A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up! -
White Fish / False Trevally / Parava
AED 19.00 /500g
AED 17.00 /500g
Small bony fish that makes amazing curries and is a staple part of most fish curries in south India. Good for fries as well especially when deep fried so that the bones are chewable
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Sole Fish / Lisan / Manthal (Large)
AED 19.00 /500g
AED 17.00 /500g
Sole with a (good) soul! The cleaned versions of this fish is a fleshy treat as it has no bones and is excellent for fries and curries -
Long Rayed Silver Biddy / Badah / Pranjil
AED 16.00 /500g
AED 14.00 /500g
Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India -
Grey Mullet / Biya / Thirutha
AED 17.00 /500g
AED 15.00 /500g
The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!
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Silver Croaker / Kora / Bhola / ভোলা
AED 14.00 /500g
AED 12.00 /500g
Marine fish, bony but great for curry and fry. Generally does not grow very big -
Shrimp Scad / Vatta Paara
AED 13.00 /500g
AED 10.00 /500g
This fish has nothing to do with Shrimps, but for some reason had to live with its name. A really good fish, prominently feature in the herring category and is amazing for curries, fries or grill. Very common in coasts across India and part of the staple fish basket -
Trevally / Jesh Sal / Vatta (Large)
AED 13.00 /500g
AED 12.00 /500g
The Mr. T of the oceans - Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry
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White Sardine / Veloori / Silver Fish / White Fish
AED 14.00 /500g
AED 12.00 /500g
Small & crunchy fish with high nutritional value, good fatty acid content and a good source of Vitamins. Distant cousin of the Anchovy, twice removed -
Seer Fish / King Fish / Kanaad / Neymeen (2kg to 5kg)
AED 25.00 /500g
AED 22.00 /500g
No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish -
Ribbon Fish / Belt Fish / Salsool / Vaala
AED 14.00 /500g
AED 11.00 /500g
Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps
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Trevally / Jesh Sal / Vatta (Small)
AED 17.00 /500g
AED 13.00 /500g
The Mr. T of the oceans -Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry -
Shark / Jargoor (Small)
AED 16.00 /500g
AED 14.00 /500g
Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty! -
Garfish / Abu Muthrosh / Kola (Large)
AED 10.00 /500g
AED 7.00 /500g
A very tasty fish found in the Arabian sea - delicious for both fry and curry pieces especially the larger ones. Fun fact - Gar fish can jump up to 2 meters
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Tuna / Tunny / Choora
AED 12.00 /500g
AED 9.00 /500g
What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety.It is of Darker pink color meat -
Large Catfish / Kumal / Etta Koori
AED 10.00 /500g
AED 9.00 /500g
A very tasty version of the catfish but found in the sea. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head -
Queen Fish / Alsain / Leather Skin Fish
AED 10.00 /500g
AED 8.00 /500g
They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. Amazingly tasty though once you process after removing the skin - very meaty & tasty. We de-skin this fish when cleaning it
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Delicious Stingray / Thirandi (Will have strong smell, read description)
AED 9.00 /500g
AED 7.00 /500g
Does not sting, we promise! Tastes similar to shark and commonly caught when very large - up to 40kg in size. Mr. Delicious is all flesh & no bones. StingRays have a characteristic ammonia like smell naturally which is perfectly healthy. -
Sole Fish / Manthal / Repti (Medium)
AED 17.00 /500g
AED 16.00 /500g
Sole with a (good) soul! The cleaned versions of this fish is a fleshy treat as it has no bones and is excellent for fries and curries -
Garfish / Kola (Small)
AED 13.00 /500g
AED 9.00 /500g
A very tasty fish found in the Arabian sea - delicious for both fry and curry pieces especially the larger ones.
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Anchovy / Natholi / Dilis (Medium)
AED 18.00 /500g
AED 16.00 /500g
Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature wrapped in abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk -
Yellow Fin Tuna / Kera
AED 19.00 /500g
AED 14.00 /500g
What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants -
Pink Perch / Kilimeen / Thread Finned Bream / Sultan Ibrahim (Medium)
AED 22.00 /500g
AED 15.00 /500g
Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.
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Horse Mackerel / Ayala Para / Vankada
AED 11.00 /500g
AED 8.00 /500g
A reasonably common fish found in the coasts - very tasty for both curries and fries -
Shark (Super Tasty)
AED 14.00 /500g
AED 10.00 /500g
Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty! -
Silver Pomfret / Zubaidy / Avoli (100g to 200g)
AED 32.00 /500g
AED 29.50 /500g
Good taste and white meat
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Marine Milk Fish / Poomeen (Small)
AED 14.00 /500g
AED 12.00 /500g
National fish of the Philippines - large, meaty and tasty, very popular in India as well. Very hard to catch this fish - its the 'Ferrari' of the marine world -
White Snapper / Vela Meen (Small)
AED 11.00 /500g
AED 9.00 /500g
Beautiful fish - literally and taste wise belonging to the elite Snapper family. Like most Snappers - very meaty, super tasty and less bones. Large fish in general -
Shrimp Scad / Durduman / Vatta Paara (Medium to Large)
AED 13.00 /500g
AED 8.00 /500g
The most popular marine fish in the seafood industry. Famous for its availability, size, high quality meat and taste.
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Indian Scad / Jinnis / Vatta Kanni / Thiriyan
AED 9.00 /500g
AED 8.00 /500g
A reasonably common fish found in the coasts - very tasty for both curries and fries -
Pony Fish / Saal / Podi Mullan (Extra Small)
AED 13.00 /500g
AED 10.00 /500g
'Mullan' literally means bony fish in Malayalam, however the bones are very soft, tasty and crunchy when fried -
Emperor / Sheri / Eari (Small)
AED 14.00 /500g
AED 11.00 /500g
The Emperor or Sheri as its called in the Middle East is simply the King of Kings in the fish world (in terms of taste). Majestic in all sense to look at (and eat). Highly sought after. A common menu item in most luxury hotels. Large & fleshy meat - the King of Fish does come in Fifty different Shades - Grey, Silver, Yellow, Classic.. This one is the Classic Emperor
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Grey Mullet / Biya / Thirutha (Small)
AED 10.00 /500g
AED 9.00 /500g
The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing! -
Premium Sardine / Ooma / Mathi (Small)
AED 4.50 /500g
AED 3.00 /500g
One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! -
Barracuda / Al Gidd / Cheelavu (Medium)
AED 13.00 /500g
AED 11.00 /500g
A marine fish having high protein content in the meat and very tasty. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!
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Grouper / Reef Cod / Kalava / Hamour (Small)
AED 16.00 /500g
AED 14.00 /500g
Grouper & it's cousin the Hammour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones -
Marine Boal Fish / Helf / Mullu Vaala (Very thorny yet tasty)
AED 11.00 /500g
AED 9.00 /500g
A Ribbon like fish that is pretty tasty but also very thorny - a local favorite and very sought after. -
Sea Bream
AED 24.00 /500g
AED 21.00 /500g
An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions
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Mediterranean Seabass / Sarah
AED 24.00 /500g
AED 21.00 /500g
A fish with numerous names depending on where its caught from. Curry it, grill it or fry it but you can't find a fault with it. -
Farmed Fresh Atlantic Salmon
AED 29.00 /500g
AED 24.00 /500g
Country of Orgin : Norway
One of the most famous fishes in the world market having high demand. Availability is seasonal -
Two Bar Sea Bream / Fasker
AED 14.00 /500g
AED 12.00 /500g
An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions
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Combo Pack (800g Premium Tender & Antibiotic-free Chicken Skinless Curry Cut + 1kg Mackerel / Ayala / Bangda Cleaned)
AED 49.00 /pack
AED 40.00 /pack
* 800g Premium Tender & Antibiotic-free Chicken Skinless Curry Cut
* 1kg Mackerel / Ayala / Bangda / Ayalai Cleaned -
Combo Pack (800g Tender Chicken Skinless Curry Cut + 500g Sardine / Mathi / Tarli Whole Cleaned)
AED 25.00 /pack
AED 23.00 /pack
* 800g Tender Chicken Skinless Curry Cut
* 500g Sardine / Mathi Whole Cleaned -
Combo Pack (400g SeerFish / Aykoora / Neymeen Steaks + 300g Prawns / Chemmin / Jhinga Cleaned and deveined)
AED 46.00 /pack
AED 35.00 /pack
* 400g SeerFish / Aykoora / Neymeen Steaks
* 300g Prawns / Chemmin Cleaned and deveined
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Large Mackerel / Garfa / Ayala / Bangda
AED 16.00 /500g
AED 11.00 /500g
The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know -
Dover Sole
AED 14.00 /500g
AED 11.00 /500g
Country of Orgin : Holland
Sole fish is a type of flatfish that is primarily caught off the coast of Europe. The dover sole is a It's also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna. However, it's high in protein, low in mercury, and provides several important vitamins and mineralsA superb fish – it has a thick but flat body, dark brown skin and is longer and narrower than any other flatfish. It has a crisp white flesh, clean, light and sweet taste and the meat holds together well during cooking. It is best cooked a few days after being caught, being a “gamey” fish whose quality is enjoyed more with maturity. This fish has inspired many classic dishes such as Poached sole Bonne Femme, sole Veronique and sole a la Meunièr Can either be pan-fried or lemon-baked. -
Combo Pack (500g Atlantic Salmon Fillet + 400g of Premium Tender & Antibiotic-Free Chicken Breast Fillet
AED 95.00 /pack
AED 75.00 /pack
* 500g Atlantic Salmon Fillet
* 400g of Premium Tender & Antibiotic-Free Chicken Breast Fillet
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Combo Pack (500g of Premium Tender & Antibiotic-Free Chicken Skinless Curry Cut + 400g Cleaned Prawns / Jhinga / Chemmin PD)
AED 38.00 /pack
AED 29.00 /pack
* 500g of Premium Tender & Antibiotic-Free Chicken Skinless Curry Cut
* 400g Cleaned Prawns - Peeled & Deveined (PD) -
Mud Crab (Medium)
AED 26.00 /500g
AED 19.50 /500g
Known as a Samoan Crab, this mud crab has a meaty, distinctively sweet, moist taste. It is widely used on platters, soups, seafood pastas and salads. With it's ornate claws, it is an eye-catching centrepiece.
Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 89kcal (4%)
Protein 18g (36%)
Total Fat 0.5g (1%)
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Blue Swimming Crab
AED 16.00 /500g
AED 14.00 /500g
The Blue Swimming Crab’s scientific name is Callinectes sapidus, which translates to “savory beautiful swimmer"". With blue saphhire tinted claws, this crab is the finest and most tastiest among all marine crabs. This work of art is bought to you fresh from the nearby coast - enjoy!
Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 90kcal (5%)
Protein 18g (36%)
Total Fat 1g (1%)
Selenium 64ug (115%)
Vitamin B12 9mg (375%)
Copper 0.67mg (74%)
Zinc 3.5mg (32%)
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Sea Crab
AED 18.00 /500g
AED 15.00 /500g
Our range of Sea Crabs vary both seasonally and also on what has been caught today. Sea Crabs can range from blue, brown or red, but all have a fresh, sightly sweet taste. Steamed or boiled, the crab meat is generally white with red flecks and the tastier brown meat.
Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 90kcal (5%)
Protein 19g (36%)
Total Fat 1.2g (1%)
Selenium 34.6ug (63%)
Vitamin B12 9mg (375%)
Copper 0.57mg (63%)
Zinc 2.8mg (25%) -
Squid / Koonthal (Small)
AED 20.00 /500g
AED 16.00 /500g
Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder. Eat as Rings, tubes or whole - taste is just marvellous. Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? -
Prawns / Chemmin / Rubiyan / Venami (60+ Count/kg)
AED 19.00 /500g
AED 16.00 /500g
The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...
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Combo Pack (500g Indian Mutton Biryani Cut + 400g Prawns / Chemmin / Jhinga Cleaned and deveined)
AED 47.00 /pack
AED 44.00 /pack
* 500g Indian Mutton Biryani Cut
* 400g Prawns / Chemmin Cleaned and deveined -
Combo Pack (400g SeerFish / Aykoora / Neymeen Steaks + 300g Prawns / Chemmin / Jhinga Cleaned and deveined)
AED 46.00 /pack
AED 35.00 /pack
* 400g SeerFish / Aykoora / Neymeen Steaks
* 300g Prawns / Chemmin Cleaned and deveined -
Combo Pack (500g Premium Tender & Antibiotic-Free Chicken Skinless Curry Cut + 400g Prawns/Chemmin Peeled & Devined + 300g King Fish Skinless Cubes)
AED 55.00 /pack
AED 49.00 /pack
* 500g Premium Tender & Antibiotic-Free Chicken Skinless Curry Cut
* 400g Prawns/Chemmin Peeled & Devined
* 300g Seerfish Skinless Cubes
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Rohu / Rui (1kg to 2kg)
AED 14.00 /500g
AED 12.00 /500g
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country -
Tilapia / Boulty
AED 13.00 /500g
AED 11.00 /500g
Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes -
Grey Mullet / Biya / Thirutha
AED 17.00 /500g
AED 15.00 /500g
The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!
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Fresh Indian Baasa / Pangasius / Pangas
AED 15.00 /500g
AED 13.00 /500g
This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking -
Rupchanda / Roopchand
AED 14.00 /500g
AED 12.00 /500g
Fish with good meat quality & great taste found commonly across almost all parts of India. Inspite of being a commoner, the Roopchand is a model when it comes to looks and taste. -
Catla (1kg to 2kg)
AED 15.00 /500g
AED 12.00 /500g
The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.
