Aptly named the Butter fish, this beautiful fish is so soft that it will literally bend in your hands when you pick it up. Very tasty & considered among the tastiest fish in the world - very minimal bones and super soft meat

The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps

The Mr. T of the oceans - Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry

Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

A marine fish having high protein content in the meat and very tasty. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!

Common snapper available in the west coast having medium firm meat and excellent taste, great to fry or roast

A fish with numerous names depending on where its caught from. Curry it, grill it or fry it but you can't find a fault with it.