These cheesy spring rolls are packed with both mozzarella and feta cheese to create the perfectly crisp flaky crust filled with creamy sharpness. Fresh parsley adds the final finishing touch to these small pockets of delight. A perfect addition to a snack platter, lunch box or sharing with friends and family. Serve with a bowl of dipping, tomato or garlic sauce.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat, Mozzarella Cheese,Feta Cheese, White Pepper, Vegetable Ghee, Fresh Parsley.
Allergens:
Wheat (Gluten) and Dairy

Our signature collection of Marinated items.

Antibiotic-Free Chicken Wings marinated in Spicy Sambal Flavour.

* Item is not cooked
* Cooking time of Approx. 15 mins required at 165 degrees F

A traditional south-east asian mix, the sambal flavour is complex flavour that is all at once earthy, spicy and hot. One can expect this marination to be sweet with mild hints of spices and chilli. It contains chilli with garlic, shallot, sugar, salt, crushed fried peanuts.

** INSTRUCTIONS **:

1) Remove the meat from the bag, discard the excess marinade.
2) Pre-heat the oven to 350-400 degrees for 10-15 mins, Put the chicken wings on the grill in a single layer, as spaced out as you can given your surface and the number of breasts you have.
3) Brush the cooking grate clean. Oil your grill grates. Basically, when your grill is cold, dip paper towel into an oil that has a high smoking point, like vegetable oil or grapeseed oil. Then use tongs to rub that oiled towel onto your grates. , and Grill the kebabs over direct/medium heat turning it twice or thrice.
4) Once the internal temperature reaches 165 degrees, you may remove the kebabs from the grill and allow it to rest.
5) Garnish appropriately and enjoy the juicy taste of our FreshtoHome signature Chicken Wings marinated in Spicy Sambal Flavour

Harabara Kabab contain Corn, Spinach