Melt in your mouth amazing Chicken Cutlets. Made with the perfect blend of fresh boneless Chicken, mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

These amazing Chicken Spring Rolls will simply melt in your mouth. Made with the perfect blend of quality chicken meat, fresh vegetables, spices, and love for food, they are the perfect addition to a snack platter, lunch box or sharing with friends and family.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat flour, Halal Chicken, Onion, Rice Noodles, Soya Sauce, Vegetable Ghee, Salt, Black Pepper Powder, Ginger, Capiscum, Carrot, Sesame Oil.
Allergens:
Gluten, Soya and Sesame

.

These prawn spring rolls are the perfect match of crispy pastry on the outside and soft, sweet succlent prawn on the inside. made with plenty of vegetables and health-packed spices for a nutritious and healthy snack, main dish accompaniment or the feature of the main meal itself! Serve with a bowl of dipping, tomato or garlic sauce.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Pack of 8, 210+g, serves 2-4 persons.

Ingredients:
Pastry [Wheat flour, salt, palm oil, water], Filling [shrimp meat, cabbage, capsicum, carrot, onion, ginger, garlic, green chili, soya sauce, fish sauce, black pepper, salt, sesame oil, flavor enhancer (E621)]
Allergens:
Wheat (Gluten), Soy, Shellfish and Sesame.

.

Invited guests for dinner but not sure if your culinary prowess will impress them? FreshToHome’s marinated, preservative-free products guarantee great quality and taste, no matter what the occasion! Our marinated range is not only mouthwatering but will also save you from spending hours in the kitchen & shopping for ingredients. Cooking Instructions Heat a heavy pan with oil, and cook chicken lollipops over a medium heat till golden. Ensure the chicken is cooked through & crispy before serving. You can also bake or grill for a heathier option. Ingredients: Fresh Chicken Lollipop ,Refined wheat Flour, Corn Flour, Kashmiri Chilly Powder, Ginger & Garlic Paste, Salt, Lemon Juice, Soy sauce, Red Chilly Powder, Garam Masala, Pepper Powder, Egg. Allergens: Gluten(Wheat Flour), Soy, Egg.

These fresh drumsticks are covered with our special version of the traditional Peri Peri sauce. You can pair with them grilled veggies or sweet potato fries to enjoy a divine meal within the comfort of your home.
INGREDIENTS: Peri Peri Powder, Garlic, Sugar, Maida, Cornflour, Oil and Water
ALLERGENS: GLUTEN
SHELF-LIFE:3 days WEIGHT PER PACK:350 gm

Our signature collection of Marinated items. Delicious antibiotic-Free Tandoori-Spiced Chicken Breasts. Marinated for extra succulence and tenderness. A quick meal when paired with some veggies or salad.

PAN-FRY
*In a heavy pan, heat to a moderate heat with some oil to prevent sticking. Place the chicken in the pan and allow to cook for 5 mins to seal the juices in.
*Flip over and repeat on the other side for another 5 mins. Gently press in the thickest part of the breast - if it is soft, cook for a further 3-4 mins. The chicken should be firm when cooked. Do not overcook!

OVEN-BAKE
*Heat the oven to 180C. Place the chicken breasts on a baking sheet and cook for 7 mins, flip them over and continue to cook for another 10mins.

AIR-FRY
*Pre-heat to 180C. Place the chicken in the basket and bake for 8 minutes. Allow to stand in the air-fryer for 2 minutes before serving.

Ingredients:
Halal Chicken Breast, Mustard, Oil, Yoghurt, Ginger, Garlic, Cardamom, Cinnamon, Clove, Peppercorns, Bayleaf, Mint, Chilli, Turmeric, Cumin and Salt.

Allergens:
Dairy and Mustard.

Gourmet Chicken Thigh - Char Grill

Delicious, bite-sized dumplings are hand-made from a light flour dough that wraps our perfectly flavoured vegetarian filling. These piping hot pockets of veggie goodness can be ready in a few minutes, without any fuss or bother. Filled with cabbage, carrot, fresh herbs and aromatics, these dumplings are ideal for weekday dinners, part of a sharing platter or a healthy afternoon snack.

8 pieces per pack, 240g

Store at 4°C. Return a damaged pack. Use within 3 days.

Cooking Instructions:
Dumplings are best cooked by either steaming over a rolling boil for around 15mins or till tender. Use a bamboo steamer and line the tray with baking/parchment paper or use a metal steamer which is wiped out with oil to prevent the dumplings from sticking.
You can also pan fry briefly with a little hot oil after steaming till golden and crispy.

INGREDIENTS - Dumplings:
White Cabbage, Maida Flour, Water, Carrot, Sunflower Oil, Fresh Coriander, Spring Onion, Garlic, Salt, Ginger, Sesame Oil, Cumin Powder, White Pepper.

ALLERGENS: GLUTEN and SESAME

Ingredients – Sesame Tomato Sauce: Tomato, Water, Red Onion, Garlic, Ginger, Fresh Coriander, Sunflower Oil, Roasted Sesame Seeds, Salt, Vegetarian Stock Powder, Turmeric Powder, Coriander Powder, Curry Powder and Gram Masala.

Allergens: SESAME

Ingredients – Sweet Chili Sauce: Chili, Water, White Vinegar, Salt, Sugar and Garlic.

Allergens: Nil

Nutritional Information per 100g: Energy 140kcal, Total Carbohydrates 24g, Fibre 3g, Total Sugars 3g, Protein 3g, Total Fat 4.5g, Saturated Fat 0.5g, Trans Fats 0g

Our Punjabi Chicken Seekh Kebab is made by our specialist chefs with our finest quality tender chicken, which is spiced and seasoned with our secret recipe. Carefully formed on kebabs and cooked over a smokey grill to give that authentic Indian taste, they are. Our Kebabs are par-cooked, and are ready in minutes for you to enjoy. Simply finish cooking, and you will have a mouth-watering dish ready to serve as a main meal, snack or light lunch. Perfect for the whole family to enjoy.

Serves 2
Pack size 230g
Store at 4°C
Return a damaged Pack
Use within 3 days.

Cooking Instructions
The Gourmet Chicken Seekh Kebab is par-cooked and must be heated right through till hot, before consuming.

Oven and Grill:
Place on a rack and into a hot oven or a medium grill. Turn frequently till heated through, around 5 minutes.

Microwave:
Place on a covered dish and heat on high for 2 minutes.

Airfryer:
Place in a hot airfryer at 180℃ for 2 minutes. Product must be consumed after heating. Do not reheat again.

INGREDIENTS
Chicken, Butter (Milk), Ginger, Garlic, Green chilli, Kasuri Methi, King Masala [Ground Coriander, Ground Chilli, Iodised Salt, Ground Fenugreek, Ground Curry Leaves, Ground Turmeric, Tamarind Powder, Ground Cassia, Asafoetida Powder, Spice Extract], Meat Masala [Ground Chilli, Ground Coriander, Ground Cumin, Ground Fennel, Ground Turmeric, Ground Black Pepper, Garlic Powder, Ground Bay Leaves, Iodised Salt, Ground Fenugreek, Ground Clove, Ground Star Anise, Ground Mint, Ground Cinnamon, Ginger Powder, Ground Asafoetida, Ground Black Cardamom], Garam Masala, Black Salt & Salt.
Allergens:
DAIRY
NUTRITIONAL INFORMATION
Per 100g of product: Energy: 160kcal, Total Carbohydrates 1g, Fiber 1g, Sugars 0g, Added Sugars 0g, Total Fat: 8g Trans fats 0g, Saturated Fat 4.5g, Protein 21g, Sodium 380mg.

These tender pieces of chicken breast are abundantly marinated with cheese and a variety of herbs, and are perfect for lunch or dinner.
INGREDIENTS: Fresh Chicken, Cheese Sprinkler, Rosemary, Butter (Unsalted), Wheat Flour, Chili Flakes, Salt
ALLERGENS: DAIRY, GLUTEN
SHELF-LIFE:3 days WEIGHT PER PACK:250 gm

Made with our fresh, antibiotic-residue-free chicken, this large roast is packed with unbelievable flavours of mixed herbs and veggies. Easily prepared in the oven or air fryer, this chicken will give the most tender, crispy and juicy results that beat the taste of any restaurant chicken roast. Serve it with a side of veggies and fresh juices or cut the chicken into small pieces to make yummy sandwiches.
INGREDIENTS: Fresh Whole Chicken, Mixed Herbs, Sliced Bread, Oil, Olive Oil, Worcestershire Sauce, Paprika Powder, Butter, Black Pepper Powder, Salt, Onion, Carrot, Celery Stick, Garlic, Chili
ALLERGENS: DAIRY, SOY
SHELF-LIFE: 5 days
WEIGHT PER PACK: 1.2 - 1.4 kg
COOKING INSTRUCTIONS: ● Preheat the oven to 200°C. ● Unpack the pouch and transfer the chicken to a big plate. ● Scrape the marinade and apply all over the chicken until the chicken is evenly coated. ● Take an oven tray and spread some thickly sliced onions, carrots and potatoes to form a layer on the tray. ● Place the chicken on the veggies, pour the remaining marinade from the plate onto the chicken and the veggies, and cover with an aluminum foil. ● Place on the middle shelf of the oven and let it cook for 25 minutes. ● After 25 minutes, remove the aluminum foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken. ● Put it back in the oven and allow it to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around. ● Basting the chicken with remaining marinade while roasting will keep the chicken juicy. ● Once done, remove from the oven and let the chicken rest for 10 minutes. ● Cut the chicken into pieces and serve hot along with the vegetables and the juices.

.

Get perfectly spiced vegan goodness on the table with our quick and ready Falafel batter. Made with only chickpeas, spices and herbs, these falafel are wholesome goodness, prepared in minutes for your family to enjoy. With no additives or preservatives, serve them warm in Arabic pita bread with our Fresh To Home Taratour sauce.

Size: 500g, makes 10 Falafel.
Serves 2-4 persons.

Cooking Instruction: :
1. Defrost overnight in refrigerator.
2. Preheat the frying oil to 190°C.
3. Shape or mould 50g batter into a ball.
4. Place in oil. When it floats & is golden brown, gently turn over for a few seconds.
5. Remove from oil, drain & serve warm.

Top Tips: Wet hands shape the batter easier. Do not stir the oil.
Use within 5 days. Store at 0-5°C. Do not freeze.

Nutrition Information:
Energy 65 Kcal, Carbohydrates 10.5g, Total Sugars 0.3g, Fibre 2.2g, Protein 3.4g, Fat 0.9g, Trans Fats 0g, Saturated Fat 0.1g, Sodium 429mg.

Ingredients:
Chickpeas, Salt, Baking Soda, Parsley, Green Coriander, Garlic, Coriander Seeds, Coriander Powder, Cumin, Clove, Black Pepper, Ginger, Nutmeg, Anise, Water, Sesame Seed, Cardamon, Fennel.
Allergens::
Sesame Seed