Chicken nuggets have become a regular standby in many households. But too often they are filled with preservatives, chicken off cuts and nasties like MSG. Not Ours! Using only chicken meat, some spices and a batter mix that contains a high fibre gum to make the breadcrumbs stick, our recipe is as good as homemade. So you don't have to worry and all you need to do is cook them and prepare some veggies or salad to go with them. These nuggets also freeze really well, so are great for those times when you need to rustle up a meal without much warning (but please defrost before cooking).

Ready to cook. Either spray with a little oilve oil and place on a lined baking tray and bake in a preheated oven at 170°C for 7-8 minutes until golden brown; or shallow fry in medium heat oil. Turn them mid-way to crispen both sides.

Ingredients:
Halal Chicken Breast, White Pepper Powder, Garlic Powder, Skimmed Milk Powder, Breadcrumbs, Coating Batter (flour, Thickener Guar Gum E412), Starch, Salt.
Allergens:
Gluten and Dairy.

The best 3-sided pastry in town! Crammed with chicken and fresh veggies, they are small pockets of goodness. A perfect addition to a snack platter, lunch box or sharing with friends and family.


Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat flour, Halal Chicken, Onion, Fresh Coriander, Vegetable Ghee, Salt, Cumin Powder, Red Chilli Powder, Turmeric Powder, Garam Masala, Ginger Paste, Garlic Paste and Lemon Juice.
Allergens:
Gluten

These vegetable cutlets are made with plenty of vegetables and health packed spices for a nutritious and healthy snack, main dish accompaniment or the feature of the main meal itself!

Ready to cook, simply pan fry or deep fry as you prefer, in hot oil till golden brown. Allow to cool before serving.

Try them as a veggie burger, serve them in a stack with melted cheese and mushrooms in between or use to dunk in some soup or curry.

Ingredients:
Flour, Carrot, Green Peas, French Beans, Potato, Ginger, Garlic, Curry Powder, Bay Leaf, Nutmeg, Onion, Chili, Cumin, Coriander, Turmeric, Garlic, Black Pepper, Vegetable Oil, Breadcrumbs, Curry Powder, Cardamom, Cinnamon, Clove, Salt.
Allergen:
Wheat (Gluten)

These amazing Chicken Spring Rolls will simply melt in your mouth. Made with the perfect blend of quality chicken meat, fresh vegetables, spices, and love for food, they are the perfect addition to a snack platter, lunch box or sharing with friends and family.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat flour, Halal Chicken, Onion, Rice Noodles, Soya Sauce, Vegetable Ghee, Salt, Black Pepper Powder, Ginger, Capiscum, Carrot, Sesame Oil.
Allergens:
Gluten, Soya and Sesame

These cheesy spring rolls are packed with both mozzarella and feta cheese to create the perfectly crisp flaky crust filled with creamy sharpness. Fresh parsley adds the final finishing touch to these small pockets of delight. A perfect addition to a snack platter, lunch box or sharing with friends and family. Serve with a bowl of dipping, tomato or garlic sauce.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat, Mozzarella Cheese,Feta Cheese, White Pepper, Vegetable Ghee, Fresh Parsley.
Allergens:
Wheat (Gluten) and Dairy

Cheesy Risotto rice balls are another great option for a quick and easy lunch or snack for children, or part of a snack platter. With 3 types of cheese, Italian Risotto rice and fragrant vegetables, these are tender, tasy and oozing with goodness. These also freeze really well, so are great for those times when you need to rustle up a meal without much warning.

Ready to cook, bake in a preheated oven at 170°C for 6 minutes. Please defrost before cooking.

Ingredients:
Olive Oil, Butter, Garlic, Onion, Celery, Leeks, Risotto Rice, Water, Parmesan Cheese, Mozarella, Cheddar, Flour, Cream, Salt and Pepper.
Allergens:
Gluten and Dairy.

The best 3-sided pastry in town! Crammed with chicken and fresh veggies, they are small pockets of goodness. A perfect addition to a snack platter, lunch box or sharing with friends and family.


Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat flour, Halal Chicken, Onion, Fresh Coriander, Vegetable Ghee, Salt, Cumin Powder, Red Chilli Powder, Turmeric Powder, Garam Masala, Ginger Paste, Garlic Paste and Lemon Juice.
Allergens:
Gluten

Invited guests for dinner but not sure if your culinary prowess will impress them? FreshToHome’s marinated, preservative-free products guarantee great quality and taste, no matter what the occasion! Our marinated range is not only mouthwatering but will also save you from spending hours in the kitchen & shopping for ingredients. Cooking Instructions Heat a heavy pan with oil, and cook chicken lollipops over a medium heat till golden. Ensure the chicken is cooked through & crispy before serving. You can also bake or grill for a heathier option. Ingredients: Fresh Chicken Lollipop ,Refined wheat Flour, Corn Flour, Kashmiri Chilly Powder, Ginger & Garlic Paste, Salt, Lemon Juice, Soy sauce, Red Chilly Powder, Garam Masala, Pepper Powder, Egg. Allergens: Gluten(Wheat Flour), Soy, Egg.

Invited guests for dinner but not sure if your culinary prowess will impress them? FreshToHome’s marinated, preservative-free products guarantee great quality and taste, no matter what the occasion! Our marinated range is not only mouthwatering but will also save you from spending hours in the kitchen & shopping for ingredients. Cooking Instructions Heat a heavy pan with little ghee or oil, and cook the marinated fish over a medium heat till golden on one side. Flip it over and cook until the other side is golden. Ensure the fish is cooked well before serving. You can also bake or grill for a heathier option. Ingredients: Fresh Kingfish/Seer fish , Kashmiri Chilly Powder, Ginger & Garlic Paste, Shallots, Coconut Oil, Red Chilly Powder, Salt, Vinegar, Garlic, Turmeric Powder, Fennel Seeds, Curry Leaf.

Our signature collection of Marinated items.

Antibiotic-Free Chicken Drumstick marinated in Peri Peri Flavour

* Item is not cooked
* Cooking time of Approx. 15 mins required at 165 degrees F

** INSTRUCTIONS **:

1) Remove the meat from the bag, discard the excess marinade.
2) Pre-heat the oven to 350-400 degrees for 10-15 mins, Put the chicken drumstick on the grill in a single layer, as spaced out as you can given your surface and the number of breasts you have.
3) Brush the cooking grate clean. Oil your grill grates. Basically, when your grill is cold, dip paper towel into an oil that has a high smoking point, like vegetable oil or grapeseed oil. Then use tongs to rub that oiled towel onto your grates. , and Grill the kebabs over direct/medium heat turning it twice or thrice.
4) Once the internal temperature reaches 165 degrees, you may remove the kebabs from the grill and allow it to rest.
5) Garnish appropriately and enjoy the juicy taste of our FreshtoHome signature Chicken Drumstick marinated in Peri Peri Flavour.

Tender, antibiotic-residue free Zinger Chicken Strips.

Who doesn't enjoy some crispy zingy chicken? At FreshToHome, we've created our strips with only the very basic ingredients, ones you would easily find in your own pantry cupboard at home. Ready to cook, you don't have to worry about making them yourself, but they will taste just as good!

Panfry or deepfry these at home till lightly golden brown. Drain on kitchen paper towel before serving.

Ingredients:
Flour, chicken breast, black pepper, white pepper, frying oil, breading, raising agent, egg, salt.
Allergens:
Wheat (Gluten) and Egg.

It’s no secret, Santa. We’ve got the best, most tender Chicken in town and therefore, the best wings.
Now, imagine it in a spicy marinade of handpicked, red hot, peri peri chilli, prepared by our team of expert Chefs. Need we say more?

Gourmet Chicken Wings - Char Grill

Delicious, bite-sized dumplings are hand-made from a light flour dough that wraps our perfectly flavoured vegetarian filling. These piping hot pockets of veggie goodness can be ready in a few minutes, without any fuss or bother. Filled with cabbage, carrot, fresh herbs and aromatics, these dumplings are ideal for weekday dinners, part of a sharing platter or a healthy afternoon snack.

8 pieces per pack, 240g

Store at 4°C. Return a damaged pack. Use within 3 days.

Cooking Instructions:
Dumplings are best cooked by either steaming over a rolling boil for around 15mins or till tender. Use a bamboo steamer and line the tray with baking/parchment paper or use a metal steamer which is wiped out with oil to prevent the dumplings from sticking.
You can also pan fry briefly with a little hot oil after steaming till golden and crispy.

INGREDIENTS - Dumplings:
White Cabbage, Maida Flour, Water, Carrot, Sunflower Oil, Fresh Coriander, Spring Onion, Garlic, Salt, Ginger, Sesame Oil, Cumin Powder, White Pepper.

ALLERGENS: GLUTEN and SESAME

Ingredients – Sesame Tomato Sauce: Tomato, Water, Red Onion, Garlic, Ginger, Fresh Coriander, Sunflower Oil, Roasted Sesame Seeds, Salt, Vegetarian Stock Powder, Turmeric Powder, Coriander Powder, Curry Powder and Gram Masala.

Allergens: SESAME

Ingredients – Sweet Chili Sauce: Chili, Water, White Vinegar, Salt, Sugar and Garlic.

Allergens: Nil

Nutritional Information per 100g: Energy 140kcal, Total Carbohydrates 24g, Fibre 3g, Total Sugars 3g, Protein 3g, Total Fat 4.5g, Saturated Fat 0.5g, Trans Fats 0g

A traditional Chinese Dim Sum favourite, our vegetarian hot steamed bun is stuffed with 6 different types of veggies, including the traditional Black Dried Chinese Mushrooms. Made by hand by our specialist chefs, these tender, melt-in-your-mouth buns are as authentic as if you were eating them from a street vendor in China. Snack them on their own, as part of a appetizer to share or load them up with the other Fresh To Home ready to cook authentic dumplings or chicken steamed buns for a true authentic Dim Sum experience

Pack: 220 Grams ( 2 Pieces)

Store at 4°C. Return a damaged pack. Use within 3 days.
Cooking Instructions:  Place a bamboo or metal steamer over a pot of water and bring to a rolling boil. Remove the steamed buns from the pack, and place in the steamer, without removing the paper underneath to prevent sticking. Cover the steamer with a lid and allow to steam for 6 minutes. Remove from the steamer, pull the paper gently off from underneath and enjoy!

Store at 4°C. Return a damaged pack. Use within 3 days.

INGREDIENTS: Flour (Gluten), Water, Mushrooms, Cabbage, Carrots, Dried Black Mushrooms, Celery, Sweetcorn, Milk Powder [Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals], Sugar, Sunflower Oil, Sesame Oil, Ginger, Garlic, Yeast, Salt, Baking powder, Vegetable stock [water, natural vegetable seasonings (celery, cabbage, leek, onion, carrot, garlic), yeast extract, salt, sugar, colour, lycopene and vinegar].

ALLERGANS: Gluten, Dairy, Celery, Sesame and Soya.

Nutritional Information per 100g: Energy 180kcal, Total Carbohydrates 31g, Fibre 4g, Total Sugars 2g, Protein 5g, Total Fat 4.5g, Saturated Fat 1g, Trans Fats 0g, Sodium 220mg.

Our Punjabi Chicken Seekh Kebab is made by our specialist chefs with our finest quality tender chicken, which is spiced and seasoned with our secret recipe. Carefully formed on kebabs and cooked over a smokey grill to give that authentic Indian taste, they are. Our Kebabs are par-cooked, and are ready in minutes for you to enjoy. Simply finish cooking, and you will have a mouth-watering dish ready to serve as a main meal, snack or light lunch. Perfect for the whole family to enjoy.

Serves 2
Pack size 230g
Store at 4°C
Return a damaged Pack
Use within 3 days.

Cooking Instructions
The Gourmet Chicken Seekh Kebab is par-cooked and must be heated right through till hot, before consuming.

Oven and Grill:
Place on a rack and into a hot oven or a medium grill. Turn frequently till heated through, around 5 minutes.

Microwave:
Place on a covered dish and heat on high for 2 minutes.

Airfryer:
Place in a hot airfryer at 180℃ for 2 minutes. Product must be consumed after heating. Do not reheat again.

INGREDIENTS
Chicken, Butter (Milk), Ginger, Garlic, Green chilli, Kasuri Methi, King Masala [Ground Coriander, Ground Chilli, Iodised Salt, Ground Fenugreek, Ground Curry Leaves, Ground Turmeric, Tamarind Powder, Ground Cassia, Asafoetida Powder, Spice Extract], Meat Masala [Ground Chilli, Ground Coriander, Ground Cumin, Ground Fennel, Ground Turmeric, Ground Black Pepper, Garlic Powder, Ground Bay Leaves, Iodised Salt, Ground Fenugreek, Ground Clove, Ground Star Anise, Ground Mint, Ground Cinnamon, Ginger Powder, Ground Asafoetida, Ground Black Cardamom], Garam Masala, Black Salt & Salt.
Allergens:
DAIRY
NUTRITIONAL INFORMATION
Per 100g of product: Energy: 160kcal, Total Carbohydrates 1g, Fiber 1g, Sugars 0g, Added Sugars 0g, Total Fat: 8g Trans fats 0g, Saturated Fat 4.5g, Protein 21g, Sodium 380mg.

The humble Chapati goes by many names, the roti, safati, shabaati, phulka and roshi. And nothing beats a warm chapati with a delicious curry to dip it into. And whilst chapati's are simple and easy to make, these quick heat & eat ones taste as delicious as home-made.

Cooking Instructions:
Heat on both sides for 30-40 seconds in a dry flat pan or until the chapati puffs up.
Alternatively, heat on both sides for 5-10 seconds on a lightly oiled griddle in warm oven (100ºC) or until the chapati puffs up.

Store at 0-5ºC. Do not refreeze.
Should your pack arrive puffed or damaged, please return to us.

Ingredients:
Wholewheat flour, Water and Salt
Allergens:
Gluten

Nutritional Information per 100g:

Energy: 303 Calories
Carbohydrates: 55.4g
Total Sugar: 1.36g
Dietary Fibre: 4g
Protein: 0.7g
Fat: 5.58g
Sodium: 55.4mg

Product of UAE.

Our Vegan Friendly Mince is the ideal plant based alternative for Meatless Monday, Tuesday Tacos and any day when you need a quick plant based meal. It's got top quality vegetable protein and is free from synthetic colorants, preservatives and nasties like trans fats and sugars, which means you can indulge without the guilt.

Cooking Instructions:
Season the mince as you would normally (maybe some salt, pepper, garlic powder, chopped herbs). Saute some finely sliced onions in coconut oil or ghee till soft. Add the mince on a medium heat, stiring well for around 10 minutes. Serve and enjoy!

Ingredients:
Water, vegetable protein mix (textured soy protein, isolated soy protein, pea protein and chickpea flour), vegetable fat, modified food starch, onion, salt, dextrose, beetroot powder, methylcellulose stabilizer, natural aroma and ascorbic acid.
Allergens:
Soy
Nutritional Information per 80g/ % Daily Value:
Energy: 168 Calories
Fat: 10g, 18%
Saturated Fat: 8g, 38%
Sodium: 402mg, 17%
Protein: 8g, 11%
Carbohydrates: 11g, 4%, of which Dietary Fiber: 1g, 3%.
This product contains no Cholesterol, Sugars or Trans Fats.

Product of Brazil. Do not refreeze.

Our Muhammara is red as it name implies - with anti-oxidant loaded tomato and chilli, this vegan dip is thick, creamy and slightly spicy. Muhammara used to be a dip, but is good for spreading on breads, as a crust for chicken breasts before baking, stuffing in tomatoes or sweet peppers, eating with freshly baked eggs, as part of an Arabic inspired mezze bowl or served with lamb meatballs or kofta in a schwarma. As good as homemade, we use only the best ingredients and it is preservative and additive free. Serve garnished with chopped pistachios and walnuts. Because it is freshly made, please consume with 3 days (please check the best before date on pack).
Sold in packs of 250g. Store refrigerated at 0-4C. Please return a damaged pack.

Nutritional Information (per 100g):
Energy 298Kcal, Carbohydrates 38.8g, Total Sugars 4g, Fiber 5.8g, Protein 6.5g, Fat 14.1g, Saturated Fat 2.2g, Sodium 325mg and 0 Trans fats.
Ingredients:
Breadcrumbs (Gluten), Extra Virgin Olive Oil, Tomato Paste, Red Chili Paste, Coriander, Cinnamon and Salt.
Allergens:
Gluten

Get perfectly spiced vegan goodness on the table with our quick and ready Falafel batter. Made with only chickpeas, spices and herbs, these falafel are wholesome goodness, prepared in minutes for your family to enjoy. With no additives or preservatives, serve them warm in Arabic pita bread with our Fresh To Home Taratour sauce.

Size: 500g, makes 10 Falafel.
Serves 2-4 persons.

Cooking Instruction: :
1. Defrost overnight in refrigerator.
2. Preheat the frying oil to 190°C.
3. Shape or mould 50g batter into a ball.
4. Place in oil. When it floats & is golden brown, gently turn over for a few seconds.
5. Remove from oil, drain & serve warm.

Top Tips: Wet hands shape the batter easier. Do not stir the oil.
Use within 5 days. Store at 0-5°C. Do not freeze.

Nutrition Information:
Energy 65 Kcal, Carbohydrates 10.5g, Total Sugars 0.3g, Fibre 2.2g, Protein 3.4g, Fat 0.9g, Trans Fats 0g, Saturated Fat 0.1g, Sodium 429mg.

Ingredients:
Chickpeas, Salt, Baking Soda, Parsley, Green Coriander, Garlic, Coriander Seeds, Coriander Powder, Cumin, Clove, Black Pepper, Ginger, Nutmeg, Anise, Water, Sesame Seed, Cardamon, Fennel.
Allergens::
Sesame Seed

Fancy a soft, fluffy idly or a delicious dosa?
Now you can with Fresh To Home! This vegan-friendly batter is made fresh by our specialist chefs using traditional stone-grinding methods and without artificial chemicals or preservatives. Before using, please bring the pack to room temperature. Do not re-use room temperature batter. You can use straight from the pack, however please wash the pack.
Pack Size :1kg.
Cooking Instructions:
Soft Fluffy Idly: Coat each mould of the Idly pan with a few drops of oil or ghee. Fill each mould with the batter and steam it for 12-15 minutes. Serve hot and fresh with your favourite chutney.
Delicious Dosa: Add water as per your requirements. Heat dosa tawa and grease t with a little oil or ghee. Pour a ladle of batter on the tawa and spread it. Cook in a medium flame and flip the dosa till it turns golden brown. Serve crispy dosa with sambar and chutney.
Paddu/Paniyaram: Add a few drops of oil into each mould of the Paddu/Paniyaram pan and heat. Once it is hot, pour this batter into the moulds. Cook until golden brown. Flip over, and cook till the other side is equally well done. Perfect with your favourite chutney.
Please Store between 4° - 10° C. Do not Freeze. Please return a puffed or damaged pack.
Ingredients: Rice, Dal, Fenugreek, Water and Salt. Nutritional Info per 100g: Energy 113 kcal, Carbohydrates 1g, Total Sugars 0g, Fibre 0g, Protein 13g, Fat 9g, Trans Fat 0g, Saturated Fat 3g, Sodium 140mg, Vitamin D 3.2ug.