Tasty goodness in a crisp, flaky wrapper! Crammed with potatoes, cashews and spices, these authentic samosas will transport you to India in just one bite. Just right to add to a snack platter, lunch box or sharing with friends and family.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Flour, Vegetable Oil, Potato, Carrot, Beans, Green Peas, Raisins, Cashew Nut, Ginger, Green Chilli, Curry Leaf, Carom, Corriander, Chilli, Turmeric, Garam Masala, Lemon Juice, Salt, Spices & Seasoning.
Allergens:
Gluten and Dairy

Surprise your family with these cheese and vegetable kofta tonight! Filled with a rainbow of vegetables from white to orange to green, cheese for flavour and loaded with simple spices, you will be a favourite for getting these on the table for snack, lunch or dinner.

Pack of 12, 350g+, serves 3-4.

Ingredients:
Cauliflower, carrot, beans, green peas, cabbage, sweet corn, spinach, cottage cheese, potato, flour, milk, raisin, coriander, ginger, garlic, turmeric, fenugreek, chili, cardamom, salt, sugar, bread crumbs, vegetable oil.
Allergens:
Dairy, Wheat (Gluten).

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

Our signature collection of Marinated items. Antibiotic-Free Chicken BBQ Skewers. Made with tender chicken breasts and our secret BBQ marinade, these are sure to wow any meal time occasion.

Pan Cook
* Pre-heat some oil in a frying pan over a medium flame till hot.
* Place the kebab in the pan, allowing it to sear until it goes golden brown. This is around 6-8 mins.
* Turn it over and repeat.
* Sprinkle a little water in the pan and covering the pan with a lid allows it to capture the moistness and also prevents the meat from drying up.
* Cool for 5 mins before serving.

Oven Cook
* Pre-heat the oven to 180 degrees C.
* Transfer the product onto a baking tray covered with baking paper.
* Cook it in the oven for 5-7 mins.
* Spray a fine mist of water over the final dish before allowing it to cool for 5 mins and then transferring it from the baking tray to a serving plate.

Note: Please do not Microwave as this will dry it out without cooking properly on the outside.

Ingredients:
Chicken Breast, Sunflower Oil, Garlic, Ginger, Onion, Tomato, Soy Sauce, Chilli, Brown Sugar, Tamarind, Brown Vinegar, Black Pepper, Oregano, Salt.
Allergens:
Soya

Gourmet Chicken Wings - Char Grill

A traditional Chinese Dim Sum favourite, our vegetarian hot steamed bun is stuffed with 6 different types of veggies, including the traditional Black Dried Chinese Mushrooms. Made by hand by our specialist chefs, these tender, melt-in-your-mouth buns are as authentic as if you were eating them from a street vendor in China. Snack them on their own, as part of a appetizer to share or load them up with the other Fresh To Home ready to cook authentic dumplings or chicken steamed buns for a true authentic Dim Sum experience

Pack: 220 Grams ( 2 Pieces)

Store at 4°C. Return a damaged pack. Use within 3 days.
Cooking Instructions:  Place a bamboo or metal steamer over a pot of water and bring to a rolling boil. Remove the steamed buns from the pack, and place in the steamer, without removing the paper underneath to prevent sticking. Cover the steamer with a lid and allow to steam for 6 minutes. Remove from the steamer, pull the paper gently off from underneath and enjoy!

Store at 4°C. Return a damaged pack. Use within 3 days.

INGREDIENTS: Flour (Gluten), Water, Mushrooms, Cabbage, Carrots, Dried Black Mushrooms, Celery, Sweetcorn, Milk Powder [Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals], Sugar, Sunflower Oil, Sesame Oil, Ginger, Garlic, Yeast, Salt, Baking powder, Vegetable stock [water, natural vegetable seasonings (celery, cabbage, leek, onion, carrot, garlic), yeast extract, salt, sugar, colour, lycopene and vinegar].

ALLERGANS: Gluten, Dairy, Celery, Sesame and Soya.

Nutritional Information per 100g: Energy 180kcal, Total Carbohydrates 31g, Fibre 4g, Total Sugars 2g, Protein 5g, Total Fat 4.5g, Saturated Fat 1g, Trans Fats 0g, Sodium 220mg.

Our Punjabi Chicken Seekh Kebab is made by our specialist chefs with our finest quality tender chicken, which is spiced and seasoned with our secret recipe. Carefully formed on kebabs and cooked over a smokey grill to give that authentic Indian taste, they are. Our Kebabs are par-cooked, and are ready in minutes for you to enjoy. Simply finish cooking, and you will have a mouth-watering dish ready to serve as a main meal, snack or light lunch. Perfect for the whole family to enjoy.

Serves 2
Pack size 230g
Store at 4°C
Return a damaged Pack
Use within 3 days.

Cooking Instructions
The Gourmet Chicken Seekh Kebab is par-cooked and must be heated right through till hot, before consuming.

Oven and Grill:
Place on a rack and into a hot oven or a medium grill. Turn frequently till heated through, around 5 minutes.

Microwave:
Place on a covered dish and heat on high for 2 minutes.

Airfryer:
Place in a hot airfryer at 180℃ for 2 minutes. Product must be consumed after heating. Do not reheat again.

INGREDIENTS
Chicken, Butter (Milk), Ginger, Garlic, Green chilli, Kasuri Methi, King Masala [Ground Coriander, Ground Chilli, Iodised Salt, Ground Fenugreek, Ground Curry Leaves, Ground Turmeric, Tamarind Powder, Ground Cassia, Asafoetida Powder, Spice Extract], Meat Masala [Ground Chilli, Ground Coriander, Ground Cumin, Ground Fennel, Ground Turmeric, Ground Black Pepper, Garlic Powder, Ground Bay Leaves, Iodised Salt, Ground Fenugreek, Ground Clove, Ground Star Anise, Ground Mint, Ground Cinnamon, Ginger Powder, Ground Asafoetida, Ground Black Cardamom], Garam Masala, Black Salt & Salt.
Allergens:
DAIRY
NUTRITIONAL INFORMATION
Per 100g of product: Energy: 160kcal, Total Carbohydrates 1g, Fiber 1g, Sugars 0g, Added Sugars 0g, Total Fat: 8g Trans fats 0g, Saturated Fat 4.5g, Protein 21g, Sodium 380mg.