Harabara Kabab contain Corn, Spinach

A classic Turkish dish, enjoy this steak with grilled veggies or a fresh salad.
Ingredients: Fresh Beef, Olive Oil, Refined Oil, Tomato Paste, Kiwi, Cardamom Powder, Yoghurt, Mustard Paste, Rosemary, Thyme, Paprika Powder, Chilly Flakes, Salt and Black Pepper.
Allergens: Dairy
Weight: 300GM
Shelf-Life: 5 Days
Cooking Instructions: Pan:Heat a little oil in the frying pan and place the thawed Turkish Biftek Kebab in it. Cook the Kebabs by turning, till the surface color is slightly brown.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinated kebab on the grill and cook both sides evenly on a slow flame.
Spice Level: 🌶 🌶

*Cocktail Chicken Samosas - Pack of 12 *Marinated Chicken Lollipop - 250gms Pack *Punjabi Cocktail Samosa - Pack of 6 *Peri Peri Drumsticks - 350gms Pack

These chunks of wholesome and fresh cream dory have been seasoned to perfection with our simple but special mix of ingredients.
Shelf life: 3 days Weight: 200gms
Ingredients Fish (Cream Dory - Basa), Wheat Flour, Salt, Starch, Onion Powder, Sunflower Oil, Sugar and Chili Flakes
Allergens Fish, Gluten

These vegetable cutlets are made with plenty of vegetables and health packed spices for a nutritious and healthy snack, main dish accompaniment or the feature of the main meal itself!

Ready to cook, simply pan fry or deep fry as you prefer, in hot oil till golden brown. Allow to cool before serving.

Try them as a veggie burger, serve them in a stack with melted cheese and mushrooms in between or use to dunk in some soup or curry.

Ingredients:
Flour, Carrot, Green Peas, French Beans, Potato, Ginger, Garlic, Curry Powder, Bay Leaf, Nutmeg, Onion, Chili, Cumin, Coriander, Turmeric, Garlic, Black Pepper, Vegetable Oil, Breadcrumbs, Curry Powder, Cardamom, Cinnamon, Clove, Salt.
Allergen:
Wheat (Gluten)

.

What's three-sided, filled with love and melts in your mouth? Cheesy, gooey Cheese Samosas of course! Made with both mozzarella and feta cheese, they are the perfect balance of creamy sharpness. Parsley adds the final finishing touch to these small pockets of delight. A perfect addition to a snack platter, lunch box or sharing with friends and family.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Ingredients:
Wheat, Mozzarella Cheese, Feta Cheese, Fresh Parsley.
Allergens:
Wheat (Gluten) and Dairy.

These prawn spring rolls are the perfect match of crispy pastry on the outside and soft, sweet succlent prawn on the inside. made with plenty of vegetables and health-packed spices for a nutritious and healthy snack, main dish accompaniment or the feature of the main meal itself! Serve with a bowl of dipping, tomato or garlic sauce.

Ready to cook, simply cook in small batches in hot oil until crisp and golden.

Pack of 8, 210+g, serves 2-4 persons.

Ingredients:
Pastry [Wheat flour, salt, palm oil, water], Filling [shrimp meat, cabbage, capsicum, carrot, onion, ginger, garlic, green chili, soya sauce, fish sauce, black pepper, salt, sesame oil, flavor enhancer (E621)]
Allergens:
Wheat (Gluten), Soy, Shellfish and Sesame.

A traditional favourite, the Punjabi Cocktail Samosa is a vegetarian crispy fried Indian snack with a complex spicy filling made from fluffy smashed potatoes, creamy paneer and fresh green garden peas, coriander and mint. Handmade by our specialist chefs here in the UAE, the pastry is crisp and crumbly, with a flaky melt in your mouth texture. The inside is soft and bursting with the sweet peas and spicy seasoning. Ideal served with green or mint chutney. Snack them on their own, or share them (if you wish, they are almost too good to share!) as part of a mezze platter or help-yourself tray of finger-foods.

Pack: 220g, contains 6 cocktail size samosas.
Cooking Instructions:
Pan Fry: Ready to cook, simply fry in small batches in hot oil until crisp and golden.

Air-Fry: For a healthier alternative, simply spray the samosas with a little oil and place on the air-fryer rack. Bake at 180℃ for 6 mins, or until hot and crispy.

Store at 4°C. Return a damaged pack. Use within 3 days.
Ingredients:
Potatoes, Flour (Wheat), Dalda Vegetable Ghee (Palm Oil, Soybean Oil), Paneer [Fresh Cow’s Milk, Vinegar, Full Cream Milk Powder (Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals)], Cashew nuts (Tree nuts), Peas, Sunflower oil, Fresh Mint, Green Chilli, Fresh Coriander, Ginger, Salt, Ajwain Carom Seed, Red Chilli peppers, Dried Mango Powder, Garam Masala, Asafoetida, Turmeric, Black Salt, Fennel Seeds, Cumin Seeds, Fenugreek Methi.

Allergens: Gluten, Dairy, Soya, Tree Nuts (Cashews)
Nutritional Information per 100g: Energy 260kcal, Total Carbohydrates 30g, Fibre 2g, Total Sugars 2g, Protein 5g, Total Fat 14g, Saturated Fat 6g, Trans Fats 0g, Sodium 260mg.

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave Spice Level - 🌶 🌶

Invited guests for dinner but not sure if your culinary prowess will impress them? FreshToHome’s marinated, preservative-free products guarantee great quality and taste, no matter what the occasion! Our marinated range is not only mouthwatering but will also save you from spending hours in the kitchen & shopping for ingredients. Cooking Instructions Heat a heavy pan with little ghee or oil, and cook the marinated fish over a medium heat till golden on one side. Flip it over and cook until the other side is golden. Ensure the fish is cooked well before serving. You can also bake or grill for a heathier option. Ingredients: Fresh Whole Cleaned Mackeral/Ayala(Medium) , Kashmiri Chilly Powder, Ginger & Garlic Paste, Shallots, Coconut Oil, Red Chilly Powder, Salt, Vinegar, Garlic, Turmeric Powder, Fennel Seeds, Curry Leaf. Spice Level - 🌶 🌶

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave Spice Level- 🌶 🌶

.

Our ready-to-cook range now offers a Middle Eastern/Mediterranean favourite: the most authentic Kofta (grounded) Kebabs, made with fresh ground beef, onion, green chili and an assortment of warm spices leading to flavour heaven.
Ingredients: Fresh Ground Beef, Onion, Green Chilly, Garlic, Ginger, Mint, Black Pepper, Coriander Powder, Cumin Powder, Garam Masala, Clove, Salt and Red Chilli Powder
Shelf-Life: 5 Days
Weight:250GM
Spice Level: 🌶 🌶
Cooking Instructions: On a Pan: Heat some oil in the frying pan and place the thawed kebabs in the oil. Cook the lebabs till the surface is slightly brown. Flip the kebab and cook the other side till brown.
On a Charcoal grill: Heat up the grill and apply some oil. Place the marinated kebabs on the grill and cook both sides evenly on a slow flame.

Our antibiotic-residue-free chicken has been infused with freshly grated coconut, coriander and bay leaves, and bold spices to make a curry that will keep you hooked for life!
INGREDIENTS: Fresh Chicken, Onion, Tomato, Freshly Grated Coconut, Vegetable Oil, Chili Powder, Cumin, Mace, Cloves, Peppercorn, Cardamon, Cinnamon, Bay Leaf, Coriander leaves and Salt
ALLERGENS: NONE
SHELF-LIFE: 5 Days
WEIGHT: 350 gms
Spice Level 🌶 🌶 🌶 COOKING INSTRUCTIONS: Unpack the Coconut Chicken Curry packet into a bowl and mix well. Heat up a thick bottom pan or a non-stick pan. Add 1 tsp of gingelly or refined oil. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken and masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan and cook for a few minutes. Keep stirring the chicken on a slow flame and allow the water to reduce. Allow the masala to coat the chicken. Check for seasoning and serve hot along with parotta or rice.

This traditional Middle Eastern appetizer is loaded with preservative-free fresh spinach.
INGREDIENTS: Spinach, Onion, Lemon salt and Flour
ALLERGENS: Gluten
COOKING INSTRUCTIONS: Frying: Heat oil in a deep pan. Add the frozen sambousek to the hot oil and deep fry at 160C for 4 - 6 minutes or until light brown. Remove from Oil and place on a paper towel to drain the excess oil. Serve hot.
Baking: Preheat the oven to 160C - 170C. Arrange sambousek on a baking sheet and bake in the oven for 4 - 5 minutes or until brown. Serve hot
SHELF LIFE: 5 Days
WEIGHT: 200 gms
SPICE LEVEL: Mild (Kid Friendly)
NUTRITIONAL INFORMATION: Energy: 280 kcal, Total Carbohydrates: 32g, Fiber:1g, Sugars:10g, Added Sugars: 0g, Total Fat: 8g, Trans fats: 0g, Saturated Fat: 4.5g, Protein: 21g, Sodium: 450g