Chicken Bones for Broth or Soup or Soup Stock. Contains 75% bones

To Make Chicken Broth:
1. Rinse the bones in cold water.
2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour.
3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves.
4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open.
5. Simmer slowly for 2 hours, skimming any froth off the surface.
6. Strain the broth and use as required.

Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.

Country of Orgin : UAE

Naturally reared birds that are tender and have extremely tasty meat. Absolute guarantee that no anti-biotic residue remains in the chicken. No growth promoters have been used on the birds and these are processed in absolutely modern hygienic conditions in a HACCP & Halal certified processing centre.

Melts in your mouth tender lollipops...Did you know that the lollipop is very similar to its elder cousin the Drumstick except that the lollipop is made from the wing of the chicken and not its legs?

Country of Orgin : UAE

Naturally reared birds that are tender and have extremely tasty meat. Absolute guarantee that no anti-biotic residue remains in the chicken. No growth promoters have been used on the birds and these are processed in absolutely modern hygienic conditions in a HACCP & Halal certified processing centre.

The ultimate chicken thighs, tastiest when Tandoor-ed or fried.

Country of Orgin : UAE

A Kheema by any other name would be just as minced...All the goodness of tender chicken grounded in an easy to cook form. Excellent for curries, cutlets and pastries. 100% Halal Cut

For people who love the uncomplicated...Pan ready, no hassle form of chicken with zero bones. Heat, steam, fry, grill - Indian, Chinese, Continental - any option will work well with the Mr. Flexible Fillet