One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

We bring you the one and only tasty Karimeen. Easily one of our most sought after fish & the unofficial crown prince of Kerala fish that is equally popular all through India. Best fried and then cooked in a specially prepared Karimeen Masala

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

A marine fish having high protein content in the meat and very tasty. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!

Country of Orgin : Local

A fish with numerous names depending on where its caught from. Curry it, grill it or fry it but you can't find a fault with it.

Country of Orgin : Norway

One of the most famous fishes in the world market having high demand. Availability is seasonal

The Nile perch is an important food fish in Africa and a prized catch for sport fishermen, but the species is also a massive environmental nightmare. In fact, the Nile perch is massive in more ways than one.

Country of Orgin UAE

Free Range - Born Free in open farms & Delivered Fresh to you! Very healthy chicken & some say that the ancient recipes passed on from generations tastes best with the Country Chicken

Country of Orgin : UAE

The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

Sole with a (good) soul! The cleaned versions of this fish is a fleshy treat as it has no bones and is excellent for fries and curries

Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily