Sardine

Lab tested to ensure zero antibiotic, growth promoting hormones and all the bad stuff. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. Reared for tender meat. And you can taste the difference in every delicious bite.

Lab tested to ensure zero antibiotic, growth promoting hormones and all the bad stuff. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. Reared for tender meat. And you can taste the difference in every delicious bite.

Enjoy this salmon fish burger patty coated with our special lemon and jalapeno seasoning to keep you hooked
Shelf life: 3 days Weight: 200 gms
Ingredients:
Salmon, Fish, Spring Onion, Cheddar Cheese, Dil, Soya Powder, Capsicum, Bread Crumbs [Wheat Flour, Calcium Carbonate, Iron Niacin (Vit B3) Thiamin (Vit B1), Salt, Yeast, Paprika Extract], Lemon and Jalapeno Seasoning, Salt and Pepper
Allergens:Fish ,Soy, Dairy and Gluten

This traditional Goan chicken dish is tangy and flavoursome, and can be enjoyed with rice or a crusty piece of bread.
INGREDIENTS: Fresh Chicken, Small onion, Green Chilli, Ginger, Garlic, Cinnamon, Coriander leaves, Parsley leaves, Mint leaves, Vinegar, Flour, Egg, Salt
ALLERGENS: GLUTEN, DAIRY
SHELF-LIFE: 3 days
WEIGHT PER PACK:250 gm

This traditional, mouthwatering beef dish is made with simple ingredients and is a favourite in many South Indian households. COOKING INSTRUCTIONS Heat a heavy pan with coconut oil, add the beef fry into it and heat well, then serve hot. INGREDIENTS Fresh Beef, Garlic, Ginger, Green Chilli, Curry Leaves, Coriander Leaves, Fresh Coconut Pieces, Coconut Oil, Chilli powder, Coriander Powder, Meat Masala, Turmeric Powder and Black Pepper Powder. ALLERGENS: NONE

The Pack contains
*Cabbage White *Carrot *Capsicum Green *Capsicum Red *Capsicum Yellow *Ginger *Spring Onion *Garlic Peeled *Chilli Green

Handmade by our specialised traditional chefs, our Kibbeh is an outer shell of soaked bulgar wheat, wrapped around tender, minced red meat flavoured with a traditional recipe of secret spices. Perfectly balanced and succulent, the fragrant spices make your mouth water and the Kebbeh literally melts in your mouth. Serve as a simple, savoury appetizer, as part of a mezze platter or with a side salad for a light meal.
Cooking Instructions
Frying: Microwave the Kibbeh for 20 seconds. Heat some Oil in a deep frying pan to 165C and add the Kibbeh to the oil for 5 minutes or until brown. Remove from Oil and place on paper towel to drain the excess oil. Serve hot with Tahini Sauce, tzatziki sauce or plain Greek Yoghurt.
Baking: Microwave the Kibbeh for 20 seconds. Preheat oven to 200C. Spray the Kibbeh's with olive oil and arrange them on a tray. Bake for 10 minutes or until brown. Serve hot with Tahini Sauce, tzatziki sauce or plain Greek Yoghurt.
Each pack contains 6 pieces, 50g each. Store at 4°C. Return a damaged pack. Use within 3 days. Do not freeze.
Ingredients: Burgol(Bulgar wheat), water, minced red meat, vegetable oil, water, red meat, salt, onions, cinnamon, nutmeg, ginger, fenugreek, allspice, pepper and cloves.
Allergens: GLUTEN
Nutritional Information per 100g serving: Energy 156 Cal, Carbohydrates 14.5g, Fibre 3.5g, Sugars 0.9g, Cholestrol 36mg, Added Sugars 0g, Total Fat 4.9g, Trans Fats 0g, Saturated Fat 1.6g, Protein 13.9g, Sodium 680mg, Calcium 15mg, Iron 2mg, Potassium 281 mg

With a fantastic chewy texture, these thin and round noodles have a deep yellow colour and a rich flavour. You can easily add them to soups, stews or casseroles.
Cooking Instructions: Boil the noodles for 3-4 mins in hot water with little salt and oil. Drain the water. Then add a little oil to a pan and stir fry chopped garlic, protein of choice & cut vegetables. Add the noodles and stir fry for two more minutes along with sauces of your choice and serve hot.
Pack: 300g, Store at 4°C. Use within 3 days. Spice Level: Mild (Kid Friendly).
Ingredients: All-purpose Flour, Egg, Water and Salt Allergens: GLUTEN, EGG "