Country of Orgin : India (South)

Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature with abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk

Great tasting Black Pomfret

Does not sting, we promise! Tastes similar to shark and commonly caught when very large - up to 40kg in size. Mr. Delicious is all flesh & no bones. StingRays have a characteristic ammonia like smell naturally which is perfectly healthy.

Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty!

The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh

National fish of the Philippines - large, meaty and tasty, very popular in India as well. Very hard to catch this fish - its the 'Ferrari' of the marine world

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Country of Orgin : Australia

For the finest mutton Connoisseurs - Tasty Australian lamb

The Nile perch is an important food fish in Africa and a prized catch for sport fishermen, but the species is also a massive environmental nightmare. In fact, the Nile perch is massive in more ways than one.

Our signature collection of Marinated items.

Antibiotic-Free Chicken Boneless Thigh marinated in Lemon & Herb Flavour.

* Item is not cooked
* Cooking time of Approx. 15 mins required at 165 degrees F

** INSTRUCTIONS **:

1) Remove the meat from the bag, discard the excess marinade.
2) Pre-heat the oven to 350-400 degrees for 10-15 mins, Put the chicken breasts on the grill in a single layer, as spaced out as you can given your surface and the number of breasts you have.
3) Brush the cooking grate clean. Oil your grill grates. Basically, when your grill is cold, dip paper towel into an oil that has a high smoking point, like vegetable oil or grapeseed oil. Then use tongs to rub that oiled towel onto your grates. , and Grill the kebabs over direct/medium heat turning it twice or thrice.
4) Once the internal temperature reaches 165 degrees, you may remove the kebabs from the grill and allow it to rest.
5) Garnish appropriately and enjoy the juicy taste of our FreshtoHome signature Chicken Boneless Thigh marinated in Lemon & Herb Flavour.