Country of Orgin : UAE

Naturally reared birds that are tender and have extremely tasty meat. Absolute guarantee that no anti-biotic residue remains in the chicken. No growth promoters have been used on the birds and these are processed in absolutely modern hygienic conditions in a HACCP & Halal certified processing centre

The ultimate chicken thighs, much bigger package compared to its cousin the DrumStick which is only the lower portion. The Premium Chicken Thighs, 5 to 6 pieces per kg are tastiest when Tandoor-ed or fried.

Our Chef's selection of Gourmet Nuggets. They are made out of only the best meat certified to be free of antibiotic residues and preservatives, so that you and your family can enjoy a healthy meal without a worry on the mind.

Made with our freshly caught, chemical-free prawns and a special malvani marinade, this curry should be served hot with steamed plain or coconut rice or one of our special parathas.
INGREDIENTS: Fresh Prawns, Onion, Fresh Grated Coconut, Vegetable Oil, Coriander Powder, Garlic, Green Chili, Coriander, Chili powder, Turmeric Powder, Salt and Peppercorn
ALLERGENS: SEAFOOD
SHELF-LIFE: 5 Days
WEIGHT: 350 gms
Spice Level 🌶 🌶 🌶 COOKING INSTRUCTIONS: ● In a thick-bottomed saucepan, add 1 tbsp of refined oil and heat up. ● Unpack the malvani prawn curry packet in a bowl. ● Once the oil is hot, add the marinated prawns to the pan. ● Sauté the prawns for a few minutes not allowing the masala to stick to the pan. ● Warm 200 ml of water and add to the pan in which the prawns are getting sauteed. ● Mix the water and the prawn masala well and allow to cook on a slow flame. ● Check the thickness of the gravy and switch off the flame. ● Transfer the curry to a bowl and serve along with plain steamed or coconut rice. ● Note: Prawns take a few minutes to cook and cooking for longer will only make the prawn rubbery and chewy.

Meat Roast (Kerala Style) :- Pack of 240g - This traditional, mouthwatering red meat dish is made with simple ingredients and is a favourite in many South Indian households. Malabar Parota :- The Parota is a flatbread that has a crispy flaky pastry texture. With ghee layered in to create layers of soft dough, the frying of the paratha creates a crisp outer, with a soft pliable texture - perfect for tearing and sharing. And whilst paratha's are simple and easy to make, these quick heat & eat ones taste as delicious as home-made.

A very tasty version of the catfish from Bengal

Country Of Origin : Indian