Our signature collection of Marinated items.

Antibiotic-Free Chicken Boneless Thigh marinated in Lemon & Herb Flavour.

* Item is not cooked
* Cooking time of Approx. 15 mins required at 165 degrees F

** INSTRUCTIONS **:

1) Remove the meat from the bag, discard the excess marinade.
2) Pre-heat the oven to 350-400 degrees for 10-15 mins, Put the chicken breasts on the grill in a single layer, as spaced out as you can given your surface and the number of breasts you have.
3) Brush the cooking grate clean. Oil your grill grates. Basically, when your grill is cold, dip paper towel into an oil that has a high smoking point, like vegetable oil or grapeseed oil. Then use tongs to rub that oiled towel onto your grates. , and Grill the kebabs over direct/medium heat turning it twice or thrice.
4) Once the internal temperature reaches 165 degrees, you may remove the kebabs from the grill and allow it to rest.
5) Garnish appropriately and enjoy the juicy taste of our FreshtoHome signature Chicken Boneless Thigh marinated in Lemon & Herb Flavour.

Traditional Dim Sum has a variety of different names and flavours, and spans the Chinese, Cantonese, Japanese and Indonesian cuisines. These small appetizers are a few names, and are called Sui Mai, Shumai or even Siomay. These Shumai are very popular and are often called the World’s best Dim Sum.
The Shumai are little bundles of seasoned, tender beef are mixed with chopped Asian veggies, wrapped in a light pastry outer forming an open pocket with a distinctive ruffled edging. They are quick and easy to steam, even from frozen. Shumai are versatile as appetisers or with Asian veggies as a side dish.
Made by FreshToHome’s specialist Chef’s, using authentic recipes from all over the world as part of our Ready-To Cook range, our Beef Shumai is preservative-free and tastes just like home-made.
Shelf life: 5 Days
Weight: 180g
Servings Per Pack: 2 portions
Spice Level: Mild (Kid Friendly)
Ingredients: Meat, Flour, Carrot, Onion, Spring Onion, Egg, Water Chestnut, Oyster, Sesame Oil, Corn Flour, Soy, Palm Oil, Sunflower Oil, Celery, Beetroot, Salt, Sugar.
Allergens: Gluten, Egg, Shellfish and Sesame
Nutritional Information per 100g:  Energy: Calories 150 kCal Carbohydrates: 14g Total Sugar: 2g Dietary Fibre: 1g Protein: 13g Fat: 4g Saturated Fat: 1.5g Sodium: 600mg

Grouper & it's cousin the Hammour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones

* 500g Red Meat Boneless Curry Cut PK
* 500g Red Meat Curry Cut Bone in PK

Prawns / روبيان / Venami (40+ Count/kg) ;-The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different... Premium Chicken Skinless Curry Cut;- Lab tested to ensure zero antibiotic, growth promoting hormones and all the bad stuff. Cleaned and cut in a state-of-the-art HACCP certified processing centre. Reared for tender meat. And you can taste the difference in every delicious bite.

* 1kg Red Meat Boneless Curry Cut PK
* 1kg Red Meat Curry Cut Bone in PK