Country of Orgin : Egypt

These chunks of wholesome and fresh cream dory have been seasoned to perfection with our simple but special mix of ingredients.
Shelf life: 3 days Weight: 200gms
Ingredients Fish (Cream Dory - Basa), Wheat Flour, Salt, Starch, Onion Powder, Sunflower Oil, Sugar and Chili Flakes
Allergens Fish, Gluten

Lab tested to ensure zero antibiotic, growth promoting hormones and all the bad stuff. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. Reared for tender meat. And you can taste the difference in every delicious bite.

With origins in the Turkish city of Adana, this is one of the most-loved dishes of Turkish cuisine. Grill, pan-fry or bake and enjoy these chunks of deliciousness with warm bread, fresh lettuce leaves, sliced red onion and chopped cucumber.
Ingredients: Fresh Beef, Onion, Green Chilly, Red Bell Pepper, Garlic, Chilli Flakes, Paprika Powder, Salt, Black Pepper Powder, Green Bell Pepper and Parsley Leaves
Allergens: None
Weight: 250 GM
Shelf-Life: 5 Days
Cooking Instructions: Pan: Heat a little oil in the frying pan and place the thawed Turkish Adana Kebab in it. Cook both sides evenly till both sides are brown.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Kebab on the grill and cook both sides evenly on a slow flame.
Spice Level: 🌶 🌶

Made with our fresh, antibiotic-residue-free chicken, this large roast is packed with unbelievable flavours of mixed herbs and veggies. Easily prepared in the oven or air fryer, this chicken will give the most tender, crispy and juicy results that beat the taste of any restaurant chicken roast. Serve it with a side of veggies and fresh juices or cut the chicken into small pieces to make yummy sandwiches.
INGREDIENTS: Fresh Whole Chicken, Mixed Herbs, Sliced Bread, Oil, Olive Oil, Worcestershire Sauce, Paprika Powder, Butter, Black Pepper Powder, Salt, Onion, Carrot, Celery Stick, Garlic, Chili
ALLERGENS: DAIRY, SOY
SHELF-LIFE: 5 days
WEIGHT PER PACK: 1.2 - 1.4 kg
Spice Level 🌶 COOKING INSTRUCTIONS: ● Preheat the oven to 200°C. ● Unpack the pouch and transfer the chicken to a big plate. ● Scrape the marinade and apply all over the chicken until the chicken is evenly coated. ● Take an oven tray and spread some thickly sliced onions, carrots and potatoes to form a layer on the tray. ● Place the chicken on the veggies, pour the remaining marinade from the plate onto the chicken and the veggies, and cover with an aluminum foil. ● Place on the middle shelf of the oven and let it cook for 25 minutes. ● After 25 minutes, remove the aluminum foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken. ● Put it back in the oven and allow it to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around. ● Basting the chicken with remaining marinade while roasting will keep the chicken juicy. ● Once done, remove from the oven and let the chicken rest for 10 minutes. ● Cut the chicken into pieces and serve hot along with the vegetables and the juices.

Country of Origin :- Ethiopia

Premium Boneless Chicken Cubes

Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

The Prawns spells $$ to fishermen. This is the widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Country - Pakistan

They say we are choosy with our meats - you will believe it when we tell you that we only serve the very premium young male mutton approximately 6-8 months old with meat so tender that it will melt in your mouth. We apologise in advance to the non-mutton eaters who may find the description gory, but our meat is simply the finest in town!

Country of Orgin : Norway

Everyone loves a steak! Sizzle with these Salmon Steaks. This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards. Our steaks are sliced through the fish, so please take care as bones will still be present.

Nutritional Values (per 100g, without skin)
Calories 220kcal (11%)
Carbohydrates 0g
Protein 20g (40%)
Total Fat 15g (19%)
Vitamin D 4.7ug (24%)
Vitamin B12 4.4ug (183%)
Omega 3 fatty acids 3.3g

Salmon is only available at certain times of the year, and has a high worldwide demand.

Straight from the farm.