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Whole
Regular Price: AED 33.08 AED 66.15
Special Price AED 23.10 AED 46.20 /500g /Kg (Inc. VAT)
Black Pomfret / الزبيدي أسود / Karutha Avoli (Medium) (300g+)
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Curry Cut (With Skin, may include head pieces)
Curry Cut (With Skin, may include head pieces)
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Kg+
Final price: 34.65 (Inc. VAT)Gross wt: 0.76 Kg Net wt: 0.5 Kg -
Steaks (With Skin)
Steaks (With Skin)
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Kg+
Final price: 39.9 (Inc. VAT)Gross wt: 0.87 Kg Net wt: 0.5 Kg -
Steaks (230g to 250g Pack)
Steaks (230g to 250g Pack)
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pack+
Final price: 19.95 (Inc. VAT) -
Whole
Whole
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Kg+
Final price: 23.1 (Inc. VAT) -
Whole Cleaned (With Skin)
Whole Cleaned (With Skin)
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Kg+
Final price: 33.6 (Inc. VAT)Gross wt: 0.735 Kg Net wt: 0.5 Kg -
Curry Cut (400g Pack)
Curry Cut (400g Pack)
Out of stock
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Curry Cut (480g to 500g Pack)
Curry Cut (480g to 500g Pack)
Out of stock
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Steaks (300g to 330g Pack)
Steaks (300g to 330g Pack)
Out of stock
-
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
Out of stock
-
Whole Cleaned (400g Pack)
Whole Cleaned (400g Pack)
Out of stock
Marine fish similar to pomfrets with good palatable qualities and high demand.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...