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Whole
Regular Price: AED 36.23 AED 72.45
Special Price AED 26.25 AED 52.50 /500g /Kg (Inc. VAT)
Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet
Black Pomfret / الزبيدي أسود / Karutha Avoli (Large) (700g+)
-
Curry cut (With Skin, may include head pieces)
Curry cut (With Skin, may include head pieces)
-
Kg+
Final price: 37.28 (Inc. VAT)Gross wt: 0.715 Kg Net wt: 0.5 Kg -
Steaks (With Skin)
Steaks (With Skin)
-
Kg+
Final price: 45.68 (Inc. VAT)Gross wt: 0.87 Kg Net wt: 0.5 Kg -
Steaks (300g Pack)
Steaks (300g Pack)
Net Weight: 300g | Gross Weight: 525g-
pack+
Final price: 27.3 (Inc. VAT) -
Whole cleaned (With Skin)
Whole cleaned (With Skin)
-
Kg+
Final price: 108.68 (Inc. VAT)Gross wt: 2.085 Kg Net wt: 1.5 Kg -
Whole
Whole
Out of stock
Marine fish similar to pomfrets with good palatable qualities and high demand.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
