DIY Methi Malai Gravy (200g Pack)

Methi Malai Gravy is a North Indian gravy made with fresh fenugreek leaves (methi) and cream (malai) and a combination of mild aromatic spices. It has a slightly sweet and nutty flavour owing to its two main ingredients. All you need is some chicken or paneer or any protein of your choice, cook for about 15-20 mins and you've got an absolutely sumptuous gravy to go with your rice, naan, or roti. Culinary Paste Ingredients: Water, Cashew, Cream (22.5%), Butter, Cheddar Cheese, Garlic, Mixed Spices, Fenugreek Leaves (2.2%) Allergen Advice , Contains Nut & Milk No Artificial Binders, Fillers, Colours, Flavours and Preservatives Represented by E/INS Numbers. Net Weight: 200g Servings Per Pack: 2 Serve Size:100g