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Goulash

Goulash

Available in Al Ain

Goulash is a cosy stew (or soup) originating in Hungary, made with chunks of the most tender, preservative-free beef, savoury vegetables such as potato and carrot, and seasoned with fragrant spices like paprika.
You can pair it with brown rice or pasta, or enjoy it with a simple but yummy mashed potato recipe.
Ingredients: Fresh Beef, Olive Oil, Onion, Garlic, Caraway Seeds, Bay leaves, Paprika Powder, Green Bell Pepper, Tomato Puree, Potato, Carrot, Flour, Salt and Pepper
Allergens: Gluten
Weight:350GM
Shelf-Life: 5 days
Cooking Instructions: In a hot pan, add 1 teaspoon of oil and saute the goulash beef. When masala is getting slightly dry, add 150 ml water and allow to cook on a low flame till it becomes thick and beef is cooked.
Spice level: 🌶
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