Tandoori Chicken Whole Legs

Our chefs have generously marinated skinless antibiotic-residue-free chicken drumsticks with their special tandoori seasoning and white gravy (cashew paste) to bring out authentic tandoori flavours.
Ingredients: Fresh Chicken whole Legs, Tandoori Seasoning, Ginger, Garlic, Yogurt, White Gravy (Cashew Paste) and Salt
Allergens: Dairy, Nut
Weight: 450gm
Shelf-Life: 5 Days
Cooking Instructions: On the Pan: Empty the drumsticks from the pack onto a plate and scrape the marinade from the pack into the plate. Mix the drumsticks with the marinade properly. Heat some oil in a non-stick pan and put the marinated drumsticks into the hot oil. Fry both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Empty the drumsticks from the pack onto a plate and scrape the marinade from the pack into the plate. Mix the drumsticks with the marinade properly. Place the drumsticks on a tray and when the oven is hot, place the tray in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated chicken on the grill and cook both sides evenly on a slow flame.
Spice Level: 🌶 🌶