Gambas - Prawns Cooked In Sun Dried Tomato And Olives - 250g Pack

This popular Spanish dish will add versatility to your menu, with the bold taste of sun dried tomatoes transporting you back to the cuisine of the 1980s
COOKING INSTRUCTIONS Add 50 ml water in a deep pan and add the marinated prawns. Cook on a low flame, stirring occasionally. Sprinkle some water if it turns out too dry. This dish can be brought to a semi-gravy consistency by adding extra water. The gravy makes for a delicious dipping sauce for toasted bread.
INGREDIENTS Fresh Prawns, Sundried Tomato, Olives Green sliced, Garlic Sliced, Olives Black Sliced, Chopped Parsley, Chilli Flakes, Cornflour, Olive Oil and Salt.
ALLERGENS: PRAWNS