Chettinad Prawn Varuval - 280g+ pack

A spicy prawn preparation with ground mix of masalas typical of the Chettinad region of Tamilnadu. This semi dry preparation could be best served along with Rice, Chapathi or Parotta.


Cooking instruction: Unpack the Chettinad prawn varuval packet into a bowl & mix well.


Heat up a thick bottom kadai or a non stick fry pan. Sprinkle 2tbsp of gingelly oil or refined oil into the pan. When the pan is hot drop the prawn masala & cook on a slow flame. After 3-4 minutes turn the prawns to allow the other side to cook. Sprinkle some 50 ml of water into the pan & saute. Cook for few more minutes to allow the water to reduce & the masala to coat the prawns evenly.