Chicken Kebab (Afghani style) / كباب دجاح (الطريقة الأفغانية)

These zesty kebabs lend an authentic, delectable taste to your meals.

Ingredients:
Fresh Chicken, Ginger Garlic Paste, Lemon, Black Pepper, Oil, Green Chilly, Cooking Cream, Yoghurt, Cumin Powder, Cardamom and Cashew Nuts

Allergens: Dairy, Gluten & Nuts

Cooking Instructions:
On a pan: Heat a little oil in the frying pan and place the thawed Kebabs in It. Cook the kebabs by turning, till the surface colour is slightly brown.

On a charcoal grill:
Heat up the grill. Apply some oil on the metal grill. Place the marinated kebabs on the grill and cook both sides evenly on a slow flame until ready.

Shelf-Life: 5 Days

Weight: 300GM