DIY Lababdar Gravy (200g Pack)

Cooking Instruction:

Step 1: Heat up 150ml or 2/3rd cup of water in a kadai or a sauce pan and add 3 pinches of salt, 1 pinch turmeric powder (optional), followed by 250gms of chicken curry cut. Allow it to cook. Step 2: Once the chicken is cooked and water is reduced to half, cut open the gravy paste pack and pour the contents into the pan and mix well. Cover with a lid and allow the chicken to cook and gravy to thicken. Step 3: Check for salt and desired thickness of the gravy and then transfer to a serving bowl. Suggestion: Garnish with some chopped coriander and team it up with rice or roti of your choice. For cooking with paneer or boiled veggies. 1. Heat up 2/3 cup of water in the kadai. Add the gravy paste and allow the gravy to cook and thicken. 2. Then add paneer or boiled veggies and allow it to cook. 3. Follow step 3 above.