This Middle Eastern-inspired shish tawook consists of tender, antibiotic-residue free chicken pieces that have been marinated in a yogurt and garlic mix, seasoned with spices before skewering and grilling (or baking) to tender, juicy, flavourful perfection! Enjoy these chicken shish kabobs in a wrap, with grains or alongside salads like Fattoush or tabouleh. The secret to delicious shish tawook is in the marinade. Two of the main ingredients in the marinade are yogurt and freshly squeezed lemon juice, providing not only flavour, but also succulent tenderness and moisture. The spices and tomato paste give the chicken it’s iconic orange colour.
Made by FreshToHome’s specialist Chef’s, using authentic recipes from all over the world as part of our Ready-To Cook range, our Shish Tawook are not only incredibly delicious and tasty but are also preservative-free and taste just like home-made.
Shelf life: 5 Days
Weight: 300gm
Servings Per Pack: 3
Spice Level: 🌶 🌶
Ingredients: Chicken, Lemon Juice, Orange Juice, Olive Oil, Garlic, Ginger, Black Pepper, Tomato Paste, Chili Paste, Yoghurt, Cardamom Powder, Oregano, Salt.
Allergens: Dairy.
Nutritional Information per 100g:  Energy: Calories  Carbohydrates: g Total Sugar: g Dietary Fibre: g Protein: g Fat: g Saturated Fat: g Sodium: mg
Cooking Instructions:  Pan-Fry: Thaw the Shish Tawook completely. Heat a little ghee in a frying pan on moderate heat and place the kebab in it. Slowly turn the Shish Tawook a ¼ turn to brown and allow the chicken to cook through completely. Serve with green chutney, or add some Saj bread to wrap your kebab in. Grill or BBQ: Thaw the Shish Tawook completely. Ensure the grill or coals are hot. Oil the grill to prevent the Shish Tawook from sticking. Place the marinated Shish Tawook on the grill and cook both sides evenly on a slow flame. Ensure the chicken is cooked through completely. Serve with green chutney, or add some Saj bread to wrap your kebab in.
Do Not Refreeze