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Whole
Regular Price: AED 15.75 AED 31.50
Special Price AED 13.65 AED 27.30 /500g /Kg (Inc. VAT)
Cobia / سمك سكل / Motha (Small) (1.5kg+)
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Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
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Kg+
Final price: 20.48 (Inc. VAT)Gross wt: 0.75 Kg Net wt: 0.5 Kg -
Pack of Skinless Curry Cut (400g)
Pack of Skinless Curry Cut (400g)
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pack+
Final price: 21 (Inc. VAT) -
Steaks
Steaks
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Kg+
Final price: 26.25 (Inc. VAT)Gross wt: 0.975 Kg Net wt: 0.5 Kg -
Whole
Whole
Out of stock
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Whole Cleaned
Whole Cleaned
Out of stock
A pelagic fish having large size and firm meat and it can be a substitute for Seer fish. This fish variety is known for its firm texture and excellent flavor.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
