×

Login / Register

Please enter your mobile number below

×

Registration

+971
Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Fresh Extra Small Prawns (300+ count/kg) - Headless (No Head, Rest with shell, tail)

Fresh Extra Small Prawns (300+ count/kg) - Headless (No Head, Rest with shell, tail)

Out of stock

Growing up, the Fresh Extra Small Prawns wanted to be a Tiger Prawn - the feared & most notorious warrior in the Prawn history. However as he understood the meaning of life, he was destined to serve the cause of the common man & staying small, became the staple food of the prawn loving masses. Red, Black, Brown, Yellow - he is seen in many colors & all across India's coasts.




  • Whole: Fresh shrimp as whole.

  • Headless shell on: head is removed from the shrimp and the abdominal part with shell forms the product.

  • Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.

  • PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.

  • PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.

My Cart

You have no items in your shopping cart.