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Cooking Instruction:
Unpack the marinated chicken into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix the chicken well for an even coating of the marinade.
Heat up a pan. Add oil and heat up oil. Place the marinated chicken pieces on the pan on slow fire. Turn sides to have an even coloring all over and well-cooked meat. Make sure not to over-cook the chicken.