There is nothing like a fresh, hot, steaming gobi paratha as a side dish or your meal's main ingredient. Get one of these parathas, handmade by our specialist chefs using a traditional recipe. The paratha has a buttery flavour with flaky layers, stuffed with fragrantly spicy cauliflower. With green chili and traditional fenugreek and cumin seeds, this is just like homemade.
These are par-cooked so are ready in seconds. Simply heat and set them out with your meal to enjoy. Ideal served with chutney.
Servings: 4 per pack, 600g
Please check packaging for expiry date.
Store at 0-5°C. Do not freeze.
Please return a puffed or damaged pack.
Cooking Instructions:
For crispy parathas, heat on a flat pan with a little ghee for 30-45 seconds.
Flip over halfway to crisp both sides.
Ingredients: Wholewheat Flour, Cauliflower, Onion, Green Chilli Peppers, Coriander, Ginger, Salt, Ghee, Garam Masala, Cloves, Green Cardamom, Black Cardamom, Black Pepper, Coriander, Red Chilli, Turmeric, Cumin, Mustard, Salt, Fenugreek leaves, Fennel, Dry Ginger, Dry Garlic, Nutmeg, Dry Onion
ALLERGENS: DAIRY and GLUTEN.
Nutritional Info per 100g: Energy 260 kcal, Carbohydrates 50g, Total Sugars 2g, Fibre 0g, Protein 10g, Fat 2.5g, Trans Fats 0g, Saturated Fat 0.5g, Sodium 380mg.
