Perfectly seasoned antibiotic-residue free chicken, mixed with fragrant spices and tangy cheddar cheese, skewered and ready for you to cook at home. When cooked, the sign of a good Seekh kebab is its tender, juicy, flaky texture that packs a punch of flavour in your mouth.
Made by FreshToHome’s specialist Chef’s, using authentic recipes from all over the world as part of our Ready-To Cook range, our Seekh Kebabs are not only incredibly delicious and tasty but are also preservative-free and taste just like home-made.
Shelf life: 5 days
Weight: 260 gm
Servings Per Pack: 4 pcs
Spice Level: 🌶 🌶
Ingredients: Chicken, Onion, Green Chilli, Garlic, Ginger, Coriander Leaves, Garam Masala, Gram (chickpea) Flour, Salt, Chilli Powder, Cardamom Powder, Cheese, Lemon Juice, Egg
Allergens: Gluten, Dairy and Egg.
Nutritional Information per 100g:  Energy: Calories  Carbohydrates: g Total Sugar: g Dietary Fibre: g Protein: g Fat: g Saturated Fat: g Sodium: mg
Cooking Instructions:  Pan-Fry: Thaw the Kebab completely. Heat a little ghee in a frying pan on moderate heat and place the kebab in it. Slowly turn the kebab ¼ turn to brown and allow the chicken to cook through completely. Serve with green chutney, or add some Saj bread to wrap your kebab in.
Grill or BBQ: Thaw the Kebab completely. Ensure the grill or coals are hot. Oil the grill to prevent the kebab from sticking. Place the marinated kebab on the grill and cook both sides evenly on a slow flame. Ensure the chicken is cooked through completely. Serve with green chutney, or add some Saj bread to wrap your kebab in.
Do Not Refreeze