Cooking Instruction:

* Unpack the Chicken Wings to a bowl, making sure to scoop the remaining marinade from the pouch as well. Mix well. You can cook this on a pan or in an oven. On the Pan:Heat up a non stick fry pan, add 1 tbsp of Oil and swirl it around to spread the Oil evenly. When the Oil is hot, drop the Chicken Wings into the pan and cook on a low flame. Keep turning the Wings so they don't get burnt.
When the Wings are cooked and have an even golden colour on all sides, remove from pan and serve hot. In an Oven: Heat your oven and apply some Oil on the oven proof tray. Arrange the Wings on the tray and roast in the oven for 15-20 minutes at 180 degrees.