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Lady Fish / أصابع الست / Hassom / Silver Whiting

Whole

Regular Price: AED 25.20 AED 50.40

Special Price AED 21.00 AED 42.00 /500g /Kg (Inc. VAT)

A Darling of the Coastal people from the Mangalore Belt, this fish is popular India wide and is such a sought after delicacy that its availability is very limited these days. Try the Kane Naked Fry or the Kane Rava fry for the authentic Mangalorean taste.

Lady Fish / أصابع الست / Hassom / Silver Whiting (20+count/kg)

  1. Lady Fish / Hassom / Silver Whiting - Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    -

    +

    Kg
    Final price: 30.45 (Inc. VAT)
    Gross wt: 0.735 Kg Net wt: 0.5 Kg
  2. Lady Fish / Hassom / Silver Whiting - Whole

    Whole

    Whole

    -

    +

    Kg
    Final price: 21 (Inc. VAT)
  3. Lady Fish / Hassom / Silver Whiting - Whole cleaned

    Whole cleaned

    Whole cleaned

    -

    +

    Kg
    Final price: 29.93 (Inc. VAT)
    Gross wt: 0.715 Kg Net wt: 0.5 Kg
  4. Lady Fish / Kane / Silver Whiting - Whole Cleaned (450g to 500g Pack)

    Whole Cleaned (450g to 500g Pack)

    Whole Cleaned (450g to 500g Pack)

    Out of stock

An edible fish seen in the sea with firm white meat, having high demand in domestic markets.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.

 

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