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Whole
Regular Price: AED 11.03 AED 22.05
Special Price AED 6.83 AED 13.65 /500g /Kg (Inc. VAT)
Catla / سمك كاتلا (1kg+)
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Bengali Cut Headless (480g to 500g Pack)
Bengali Cut Headless (480g to 500g Pack)
Out of stock
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Bengali Cut with Head (400g to 420g Pack)
Bengali Cut with Head (400g to 420g Pack)
Out of stock
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Bengali Cut with Head (480g to 500g Pack)
Bengali Cut with Head (480g to 500g Pack)
Out of stock
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Whole (Not Descaled,Not Cleaned, Not Cut In Pieces)
Whole (Not Descaled,Not Cleaned, Not Cut In Pieces)
Out of stock
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Whole Cleaned (Descaled,Cleaned, Not Cut In Pieces)
Whole Cleaned (Descaled,Cleaned, Not Cut In Pieces)
Each Cleaned Fish Weight : 650-1350gm | Packed Wt Based on Net Wt.Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook
