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Cooking Instruction:
Unpack the chicken wings along with the marinade into the bowl. Mix well. On a pan: * Heat up a non-stick frypan and add 1 tbsp of oil; swirl around to spread. * Place the chicken wings on the pan and cook on a low flame, turning sides frequently so as to not burn. * When cooked, remove from the pan and serve hot. In an oven: * Preheat the oven to 180-200 °C. * Apply oil on an oven-proof tray. * Arrange the wings on the tray and roast in the oven for 15-20 minutes. * Check for doneness and serve hot.