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Mahi Mahi (Small) / سمك عنفلوص

Whole

Regular Price: AED 16.80 AED 33.60

Special Price AED 7.35 AED 14.70 /500g /Kg (Inc. VAT)

The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.

Mahi Mahi (Small) / سمك عنفلوص (1.5kg)

  1. Mahi Mahi / Pulli Motha (Small) - Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    Out of stock

  2. Mahi Mahi (Small) - Boneless Fillet (300g Pack)

    Boneless Fillet (300g Pack)

    Boneless Fillet (300g Pack)

    Skiness | Boneless

    Out of stock

  3. Mahi Mahi / Pulli Motha (Small) - Whole

    Whole

    Whole

    Out of stock

  4. Mahi Mahi / Pulli Motha (Small) - Whole Cleaned

    Whole Cleaned

    Whole Cleaned

    With Head & Tail | Skinless | Gutted and Cleaned | Not cut in pieces

    Out of stock

A popular marine fish in the international market with excellent palatable qualities. Mahi-Mahi fillets are to die for in terms of taste!

Note: Mahi mahi fish may have small and soft thorns inside flesh.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available .

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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