Cooking Instruction:

Unpack the chicken drumsticks in a bowl and scrap the remaining marinade into it. Mix Well.
On a pan: Heat a heavy pan with oil and cook chicken drumsticks over a medium heat till golden. Ensure the chicken is cooked through and crispy before serving.
In an oven: Heat up an oven and apply some oil on an oven-proof tray. Arrange the wings on the tray and roast in the oven for 15-20 minutes at 180 ° C.