Our signature collection of Marinated items. Delicious antibiotic-Free Tandoori-Spiced Chicken Breasts. Marinated for extra succulence and tenderness. A quick meal when paired with some veggies or salad.

PAN-FRY
*In a heavy pan, heat to a moderate heat with some oil to prevent sticking. Place the chicken in the pan and allow to cook for 5 mins to seal the juices in.
*Flip over and repeat on the other side for another 5 mins. Gently press in the thickest part of the breast - if it is soft, cook for a further 3-4 mins. The chicken should be firm when cooked. Do not overcook!

OVEN-BAKE
*Heat the oven to 180C. Place the chicken breasts on a baking sheet and cook for 7 mins, flip them over and continue to cook for another 10mins.

AIR-FRY
*Pre-heat to 180C. Place the chicken in the basket and bake for 8 minutes. Allow to stand in the air-fryer for 2 minutes before serving.

Ingredients:
Halal Chicken Breast, Mustard, Oil, Yoghurt, Ginger, Garlic, Cardamom, Cinnamon, Clove, Peppercorns, Bayleaf, Mint, Chilli, Turmeric, Cumin and Salt.

Allergens:
Dairy and Mustard. Spice Level 🌶 🌶