Marinated Tandoori Spring Chicken (Half) - 340g to 400g Pack

Cooking Instruction:

* Unpack the tandoori chicken and transfer to a bowl.
* Scrape off all the marinade which is stuck to the pouch
* Heat up a non stick pan. Add 1 tsp of oil and heat up.
* Slide the marinated half chicken to the pan with the meat side touching the pan.
* Sear the meat to a brown colour on both sides.
* Add 100 ml water to the pan and cover the pan allow the chicken to cook on a low flame
* Cook the chicken in the liquid turning sides every few minutes
* When the water is almost dry check the doneness of the chicken.
* Move and turn the chicken so that the thick juices from the pan is spread all over the chicken.
* Cut into ideal pieces and serve hot along with some sliced onions and lemon wedge.