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Mediterranean Seabass / قاروص أوروبي

Whole

Regular Price: AED 34.65 AED 69.30

Special Price AED 27.30 AED 54.60 /500g /Kg (Inc. VAT)

A fish with numerous names depending on where its caught from. Curry it, grill it or fry it but you can't find a fault with it.

Mediterranean Seabass / قاروص أوروبي (500g+)

  1. Mediterranean Seabass / Sarah - Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

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    +

    Kg
    Final price: 38.85 (Inc. VAT)
    Gross wt: 0.715 Kg Net wt: 0.5 Kg
  2. Mediterranean Seabass / Sarah - Fillets

    Fillets

    Fillets

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    +

    Kg
    Final price: 81.9 (Inc. VAT)
    Gross wt: 1.5 Kg Net wt: 0.5 Kg
  3. Mediterranean Seabass / Sarah - Steaks

    Steaks

    Steaks

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    +

    Kg
    Final price: 45.15 (Inc. VAT)
    Gross wt: 0.835 Kg Net wt: 0.5 Kg
  4. Mediterranean Seabass / Sarah - Whole

    Whole

    Whole

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    +

    Kg
    Final price: 27.3 (Inc. VAT)
  5. Mediterranean Seabass / Sarah - Whole Cleaned

    Whole Cleaned

    Whole Cleaned

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    +

    Kg
    Final price: 35.7 (Inc. VAT)
    Gross wt: 0.66 Kg Net wt: 0.5 Kg

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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