Whole
Regular Price: AED 23.10 AED 23.10
Special Price AED 16.80 AED 16.80 /pack /pack (Inc. VAT)
Delicious, bite-sized dumplings are hand-made from a light flour dough encasing our home-made paneer (cottage cheese) and mushrooms for a perfect vegetarian dish. These piping hot pockets of veggie goodness can be ready in a few minutes, without any fuss or bother. Filled with paneer, mushrooms, fresh herbs and aromatics, these dumplings are ideal for weekday dinners, part of a sharing platter or a healthy afternoon snack.
8 pieces per pack, 240g
Store at 4°C.
Return a damaged pack.
Use within 3 days
Cooking Instructions:
Dumplings are best cooked by either steaming over a rolling boil for around 15mins or till tender. Use a bamboo steamer and line the tray with baking/parchment paper or use a metal steamer which is wiped out with oil to prevent the dumplings from sticking. You can also pan fry briefly with a little hot oil after steaming till golden and crispy.
INGREDIENTS - Dumplings:
Paneer [Fresh Cow’s Milk, Vinegar, Full Cream Milk Powder (Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals)], Mushrooms, Onions (16.3%), Maida Flour, Water, Sunflower Oil, Garlic, Ginger, Salt, Chilli Powder, Coriander Powder, Vegetable Stock (CELERY) Curry Powder, Cumin Seeds.
ALLERGENS: GLUTEN, MILK and SOYA
INGREDIENTS – Sesame Tomato Sauce: Tomato, Water, Red Onion, Garlic, Ginger, Fresh Coriander, Sunflower Oil, Roasted Sesame Seeds, Salt, Vegetarian Stock Powder, Turmeric Powder, Coriander Powder, Curry Powder and Gram Masala.
ALLERGENS:SESAME
INGREDIENTS – Sweet Chili Sauce: Chili, Water, White Vinegar, Salt, Sugar and Garlic.
ALLERGENS: Nil
Nutritional Information per 100g: Energy 250kcal, Total Carbohydrates 21g, Fibre 1g, Total Sugars 11g, Protein 12g, Total Fat 14g, Saturated Fat 7g, Trans Fats 0.5g
8 pieces per pack, 240g
Store at 4°C.
Return a damaged pack.
Use within 3 days
Cooking Instructions:
Dumplings are best cooked by either steaming over a rolling boil for around 15mins or till tender. Use a bamboo steamer and line the tray with baking/parchment paper or use a metal steamer which is wiped out with oil to prevent the dumplings from sticking. You can also pan fry briefly with a little hot oil after steaming till golden and crispy.
INGREDIENTS - Dumplings:
Paneer [Fresh Cow’s Milk, Vinegar, Full Cream Milk Powder (Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals)], Mushrooms, Onions (16.3%), Maida Flour, Water, Sunflower Oil, Garlic, Ginger, Salt, Chilli Powder, Coriander Powder, Vegetable Stock (CELERY) Curry Powder, Cumin Seeds.
ALLERGENS: GLUTEN, MILK and SOYA
INGREDIENTS – Sesame Tomato Sauce: Tomato, Water, Red Onion, Garlic, Ginger, Fresh Coriander, Sunflower Oil, Roasted Sesame Seeds, Salt, Vegetarian Stock Powder, Turmeric Powder, Coriander Powder, Curry Powder and Gram Masala.
ALLERGENS:SESAME
INGREDIENTS – Sweet Chili Sauce: Chili, Water, White Vinegar, Salt, Sugar and Garlic.
ALLERGENS: Nil
Nutritional Information per 100g: Energy 250kcal, Total Carbohydrates 21g, Fibre 1g, Total Sugars 11g, Protein 12g, Total Fat 14g, Saturated Fat 7g, Trans Fats 0.5g
