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Pepper Jack Chicken Wings (250g Pack)

Pepper Jack Chicken Wings (250g Pack)

Out of stock

A captivating blend of black pepper and cheddar cheese meet juicy Chicken Wings in this must-try dish. Each wing is tossed in black pepper, chilli flakes, ginger garlic paste, dry parsley, and oregano along with cheddar cheese. Taste it once and you'll be back for more.

Marinated Meat Product

Ingredients:

Chicken (85%), Water, Cheddar Cheese, Spices & Condiments (Black Pepper (1%)), Ginger Garlic Paste, Curd, Wheat Fibre, Refined Sunflower Oil, Corn Flour, Garlic Powder, Onion Powder, Yeast Extract And Mixed Herbs.

Contain Allergen: Gluten (Wheat) & Milk
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g

Servings Per Pack: 2 Portions
Serve Size: 125g

Cooking Instruction:

Open the pack and transfer its contents into a bowl. Scape off any remaining marinade in the pack, and coat the chicken wings evenly. For Pan Cooking: 1. Allow the pack to thaw to room temperature. 2. Heat up a non-stick frypan, add 1 tbsp of oil & swirl it around to coat the pan. 3. Place the chicken wings on the pan and cook on low flame. Flip occasionally to cook evenly and avoid burning. For Oven Cooking: 1. Allow the pack to thaw to room temperature. 2. Preheat the oven to 180-200°C. 3. Spread out the wings on a lightly greased baking tray and place it in the oven. 4. Roast for about 15-17minutes. Flip the wings and cook for another 2-3 minutes till it’s done completely. Serve hot with a squeeze of lemon on top and some dipping sauce on the side.

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