Login
Login / Register
Please enter your mobile number below
Registration
Cooking Instruction:
Open the pack and transfer its contents into a bowl. Scape off any remaining marinade in the pack, and coat the chicken wings evenly. For Pan Cooking: 1. Allow the pack to thaw to room temperature. 2. Heat up a non-stick frypan, add 1 tbsp of oil & swirl it around to coat the pan. 3. Place the chicken wings on the pan and cook on low flame. Flip occasionally to cook evenly and avoid burning. For Oven Cooking: 1. Allow the pack to thaw to room temperature. 2. Preheat the oven to 180-200°C. 3. Spread out the wings on a lightly greased baking tray and place it in the oven. 4. Roast for about 15-17minutes. Flip the wings and cook for another 2-3 minutes till it’s done completely. Serve hot with a squeeze of lemon on top and some dipping sauce on the side.