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Peshawari Mutton Chapli Kebab (210g Pack)

Peshawari Mutton Chapli Kebab (210g Pack)

Out of stock

First, fresh mutton is flattened into a thin patty. Then, 20+ aromatic spices, pomegranate seeds, onions and tomatoes are mixed into the patty. It is this exciting blend of ingredients that set our clean label Peshawari Mutton Chapli Kebab apart.

Comminuted Meat Product

Ingredients:
Goat Mutton (68.5%), Onion, Tomato, Egg, Spices & Condiments, Dry Pomegranate Seeds, Ginger, Garlic, Mutton Broth, Green Chilli, Coriander & Mint.

Contain Allergen: Gluten (Wheat), And Egg
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 210g
Servings Per Pack: 3 Portions
Serve Size: 70g

Cooking Instruction:

For Shallow Frying 1. Defrost the required quantity of frozen kebabs. 2. Take a frying pan and heat on medium flame. Add refined oil into the pan making sure the quantity is enough to cover half the thickness of kebabs. 3. Slide the kebabs into the hot oil, let it cook till dark brown crust forms on all sides. This should take around 10-12 minutes. 4. Remove the kebabs from oil and pat the kebabs surface with tissue to remove excess oil. Serve hot with mint chutney.

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