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Kasundi Fish Tikka - 250g pack

Kasundi Fish Tikka - 250g pack

Out of stock

Bite sized Boneless Fresh Indian Baasa fish fillets marinated in kasundi mustard and mild spice marination.

Proprietary Food (9.2.2)

Ingredients:

Basa Fish Fillets (80%), Water, Seasoning (Mixed Spices, Iodized Salt, Sugar, Refined Flour (Maida), Milk Solids, Yeast Extract & Lemon Juice Powder), Curd, Green Chilli & Sugar.

Contains Allergen: Gluten (Wheat), Fish & Milk
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES


Net Weight: 250g

Servings Per Pack: 2 Portions
Serve Size:125g

Cooking Instruction:

Cut open the Kasundi Fish Tikka marinated pouch and transfer the contents to a bowl. Scrape all the marinades sticking to the pouch. Mix the bowl contents to refreshen them. In a non stick pan heat up 2-3 tbsp of oil . In a plate take a hand full of refined flour(maida). When the oil is hot dip each slice of fish with the flour and place carefully on the hot pan. Allow to cook on a low flame and turn sides to cook evenly on both sides to form a golden colour. Serve hot along with wedge of lemon and salad on the side

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