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Whole
Regular Price: AED 16.80 AED 33.60
Special Price AED 8.40 AED 16.80 /500g /Kg (Inc. VAT)
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country
Rohu / روحوه / Rui (1kg to 1.5kg) (1kg+)
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Bengali Cut Headless (480g to 500g Pack)
Bengali Cut Headless (480g to 500g Pack)
Out of stock
-
Bengali Cut with Head (480g to 500g Pack)
Bengali Cut with Head (480g to 500g Pack)
Out of stock
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Curry Cut (480g to 500g Pack) (May include head pieces)
Curry Cut (480g to 500g Pack) (May include head pieces)
Out of stock
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Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
Out of stock
-
Whole (Not Descaled,Not Cleaned, Not Cut)
Whole (Not Descaled,Not Cleaned, Not Cut)
Out of stock
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Whole cleaned (Descaled, Gutted only)
Whole cleaned (Descaled, Gutted only)
Out of stock
Another Indian Major Carp having good meat quality and better taste than other carps.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
