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Whole
Regular Price: AED 37.80 AED 75.60
Special Price AED 24.15 AED 48.30 /500g /Kg (Inc. VAT)
No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish
Kingfish / سمك كنعد / Seer Fish (Large) (5kg+)
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Skinless Cubes (300g Pack)
Skinless Cubes (300g Pack)
Gross Weight: 540g | Net Weight: 300g to 320g | SkinlessOut of stock
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Curry Cut with Skin (480g to 500g Pack)
Curry Cut with Skin (480g to 500g Pack)
Out of stock
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Boneless Fillet (250gm Pack)
Boneless Fillet (250gm Pack)
Gross Weight: 675g | Net Weight: 250g | With SkinOut of stock
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Gutted
Gutted
Out of stock
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Steaks (250g to 300g Pack)
Steaks (250g to 300g Pack)
Out of stock
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Steaks (400gm Pack)
Steaks (400gm Pack)
Out of stock
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Thin Sliced (240 to 250g Pack)
Thin Sliced (240 to 250g Pack)
Gross Weight: 380g | Net Weight: 240-250g | No. Of Slices : 2-4Out of stock
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Whole (As is without cleaning and cutting)
Whole (As is without cleaning and cutting)
Out of stock
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Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
Out of stock
A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Crown jewel among our collection!
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
