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Whole
Regular Price: AED 26.25 AED 52.50
Special Price AED 22.05 AED 44.10 /500g /Kg (Inc. VAT)
No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish
Kingfish / سمك كنعد / Seer Fish (Small) (1.5kg+)
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Skinless Cubes (280g to 300g Pack)
Skinless Cubes (280g to 300g Pack)
Gross Weight: 540g | Net Weight: 280g to 300g | Skinless-
pack+
Final price: 24.15 (Inc. VAT) -
Curry Cut (With Skin)
Curry Cut (With Skin)
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Kg+
Final price: 30.98 (Inc. VAT)Gross wt: 0.705 Kg Net wt: 0.5 Kg -
Curry Cut (480g to 500g Pack, with skin) (may include head pieces)
Curry Cut (480g to 500g Pack, with skin) (may include head pieces)
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pack+
Final price: 30.45 (Inc. VAT) -
Fillet (250g to 270g pack)
Fillet (250g to 270g pack)
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pack+
Final price: 38.85 (Inc. VAT) -
whole cleaned
whole cleaned
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Kg+
Final price: 86.63 (Inc. VAT)Gross wt: 1.995 Kg Net wt: 1.5 Kg -
Steaks (11 to 16 slices) (With Skin)
Steaks (11 to 16 slices) (With Skin)
-
Kg+
Final price: 33.6 (Inc. VAT)Gross wt: 0.765 Kg Net wt: 0.5 Kg -
Steaks (400g to 420g Pack, with skin)
Steaks (400g to 420g Pack, with skin)
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pack+
Final price: 30.45 (Inc. VAT) -
Steaks 250g Pack (3 to 6 slices) (With Skin)
Steaks 250g Pack (3 to 6 slices) (With Skin)
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pack+
Final price: 18.9 (Inc. VAT) -
Whole
Whole
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Kg+
Final price: 66.15 (Inc. VAT) -
Fillet (480g to 500g Pack)
Fillet (480g to 500g Pack)
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pack+
Final price: 72.45 (Inc. VAT)
A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Crown jewel among our collection!
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
