Shark / سمك جرجور (Large) (18kg+)

Sharks are one of the most widely eaten gourmet fishes in South India and is very eagerly sought after since it has very little bones and has good fleshy meat that is amazingly tasty.

• No Special Options or Whole: Fresh fish washed and packed as a whole.
• Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
• Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.
• Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish.
• Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
• Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.