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Shark / سمك جرجور (Large)

Whole

Regular Price: AED 11.03 AED 22.05

Special Price AED 7.88 AED 15.75 /500g /Kg (Inc. VAT)

Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty!

Shark / سمك جرجور (Large) (23kg+)

  1. Shark (Super Tasty) - Cubes (480g to 500g Pack)

    Cubes (480g to 500g Pack)

    Cubes (480g to 500g Pack)

    -

    +

    pack
    Final price: 14.7 (Inc. VAT)
  2. Shark (Super Tasty) - Skinless Curry Cut (May include head pieces)

    Skinless Curry Cut (May include head pieces)

    Skinless Curry Cut (May include head pieces)

    -

    +

    Kg
    Final price: 12.6 (Inc. VAT)
    Gross wt: 0.81 Kg Net wt: 0.5 Kg
  3. Shark (Super Tasty) - Skinless Curry Cut (May include head pieces) (480g to 500g Pack)

    Skinless Curry Cut (May include head pieces) (480g to 500g Pack)

    Skinless Curry Cut (May include head pieces) (480g to 500g Pack)

    -

    +

    pack
    Final price: 12.6 (Inc. VAT)
  4. Shark (Super Tasty) - Steaks (480g to 500g Pack)

    Steaks (480g to 500g Pack)

    Steaks (480g to 500g Pack)

    -

    +

    pack
    Final price: 13.65 (Inc. VAT)
  5. Shark (Super Tasty) - Cubes

    Cubes

    Cubes

    Out of stock

  6. Shark (Super Tasty) - Steaks

    Steaks

    Steaks

    Out of stock

Sharks are one of the most widely eaten gourmet fishes in South India and is very eagerly sought after since it has very little bones and has good fleshy meat that is amazingly tasty.


  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish.
  • Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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