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Whole
Regular Price: AED 11.55 AED 23.10
Special Price AED 6.30 AED 12.60 /500g /Kg (Inc. VAT)
Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty!
Shark /سمك جرجور (Small) (1.5kg+)
-
Curry cut (May include head pieces)
Curry cut (May include head pieces)
-
Kg+
Final price: 9.98 (Inc. VAT)Gross wt: 0.825 Kg Net wt: 0.5 Kg -
Steaks
Steaks
-
Kg+
Final price: 10.5 (Inc. VAT)Gross wt: 0.85 Kg Net wt: 0.5 Kg -
Whole
Whole
-
Kg+
Final price: 18.9 (Inc. VAT)
Sharks are one of the most widely eaten gourmet fishes in South India and is very eagerly sought after since it has very little bones and has good fleshy meat that is amazingly tasty.
No Special Options or Whole: Fresh fish washed and packed as a whole.
Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
