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Silver Belly /سمك بدح /Avoli Mullan

Whole

Regular Price: AED 9.45 AED 18.90

Special Price AED 6.30 AED 12.60 /500g /Kg (Inc. VAT)

The Silver Belly is a pretty beautiful looking fish and story is that she is a step sister of the Silver Pomfret twice removed. However this elegant fish tastes very different and is more closer in taste to the Pony Fish / Mullan. It has a fair amount of small bones which when fried becomes very crispy to eat

Silver Belly /سمك بدح /Avoli Mullan (300g+)

  1. Silver Belly / Avoli Mullan / Paa Mullan - Whole

    Whole

    Whole

    -

    +

    Kg
    Final price: 6.3 (Inc. VAT)
  2. Silver Belly / Avoli Mullan / Paa Mullan - Whole Cleaned

    Whole Cleaned

    Whole Cleaned

    -

    +

    Kg
    Final price: 8.93 (Inc. VAT)
    Gross wt: 0.715 Kg Net wt: 0.5 Kg
  3. Silver Belly / Avoli Mullan - Whole 150g+(480g to 580g Pack)

    Whole 150g+(480g to 580g Pack)

    Whole 150g+(480g to 580g Pack)

    Out of stock

  4. Silver Belly / Avoli Mullan - Whole Cleaned (150g to 200g) (480g to 580g Pack)

    Whole Cleaned (150g to 200g) (480g to 580g Pack)

    Whole Cleaned (150g to 200g) (480g to 580g Pack)

    Out of stock

Small disc shaped fish with spines. Excellent taste - looks very similar to Mullen.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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